info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Amuse bouche 
Homemade breads 
— 
 
Torched Cornish Mackerel 
Curried cauliflower, capers, sultanas, yeast, parsley 
 
 
Smoked Beetroot 
Windrush goats cheese, apple, tarragon 
 
— 
 
Aberdeenshire Beef
Blade & corned, ratte fondant, pickled onion, peas, land cress, Madeira sauce 
 
 
Loch Tay Salmon 
Artichoke, broad beans, mangetout, sweet & sour tomatoes, monks beard, red wine  
 
— 
 
Chilled vanilla rice pudding 
Greengage, Crème fraîche sorbet, almond brittle 
 
 
Strawberry 
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold 
 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines:  
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Malbec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Norfolk Quail 
Toasted pearl barley, celeriac, pickled grapes 
 
Crispy duck yolk 
Autumn truffle, sweetcorn, nasturtium 
 
Seared Scallop 
Heirloom tomato, basil, balsamic, tomato dashi 
 
— 
 
Atlantic Cod 
Mussels, runner beans, samphire, kohlrabi, oyster leaf, champagne & caviar 
 
Cumbrian Chicken 
Jerusalem artichoke, aubergine & miso, baby leek, yeast, smoked butter 
 
Gloucestershire Wild Venison 
Potato espuma, girolles, cabbage, elderberry, wood sorrel 
 
— 
 
Pain d'épice souffle 
Raspberry sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Callebaut chocolate delice, peanut butter ice cream 
 
Cheeses 
Selection of English/ European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Seared Scallop 
Heirloom tomato, basil, balsamic, tomato dashi 
 
—  
 
Crispy Duck yolk 
Autumn truffle, sweetcorn, nasturtium 
 
 
— 
 
Atlantic Cod 
Mussels, runner beans, samphire, kohlrabi, oyster leaf, champagne & caviar 
 
— 
 
Gloucestershire Wild Venison 
Potato espuma, girolles, cabbage, elderberry, wood sorrel 
 
 
 
Pain d'épice souffle 
Raspberry sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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