Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Pheasant Terrine
Turnip, pickled onion, sourdough, balsamic
Mussel & Saffron Soup
Crumpet, rouille, samphire, avruga
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Pork belly & Cheek
Pomme puree, curly kale, prune, caper & marjoram
Skate
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream
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Lemon Tart
Vanilla mascarpone
Chocolate Fondant
Specluloos biscuit ice cream
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Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines:
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
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Windrush Goats Cheese Tart
Beetroot, pear, dandelion,Verjus, amaranth
Sea Trout
Cauliflower & brown crab risotto, seaweed, nasturtium
Crispy Duck Yolk
Confit Chicken, toasted pearl barley, celeriac, truffle, sorrel
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Cornish Sea Bass
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
Gressingham Duck
Pumpkin, Parmesan gnocchi, passion fruit, pistachio, port reduction
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
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Apple Crumble Souffle
Caramel ice cream (Please allow 20 minutes cooking time)
Rhubarb Trifle
White chocolate, stem ginger ice cream
Cheeses
Selection of British cheeses
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Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Windrush Goats Cheese Tart
Beetroot, pear, dandelion,Verjus, amaranth
—
Crispy Duck yolk
Confit Chicken, toasted pearl barley, celeriac, truffle, sorrel
—
Cornish Sea Bass
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
—
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
Apple Crumble souffle
Caramel ice cream
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of British cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
