~ CHEAL'S UPDATE ~ Welcome Back!
A very warm welcome back to
Cheal's of Henley
After many long months we are delighted to confirm that, as of Wednesday 19th May, our doors will be open once again to welcome all of our friends, both old and new, into the restaurant.
Whilst we have been closed we have not been idle, and work's towards our reopening have been ongoing with fresh decoration and maintenance needs inside and outsides now completed and, during the last week, a brand new menu has been developed that is now on our website.
Most importantly we will reopen with all of the established team members as before our closure, and all of the guest safety and comfort measure we introduced last year remain in place ensuring that your next visit to us ensures your maximum enjoyment of our award winning cuisine and service.
We can assure you of a very warm "welcome back" during your next visit - please call or use our online booking facility.
Matt Cheal, Chef Director
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Homemade Breads & Amuse-bouche
—
Mussel & Saffron Velouté
Rouille - Sourdough Crumpet - Samphire - Kohlrabi
Beef Tartare
Jerusalem Artichoke - Pickled Walnut - Land Cress - Crispy Beef
—
North Atlantic Skate
Spinach - Grain Mustard - Chips - Caviar & Smoked Butter Sauce
Slow Cooked Chicken
Red Lentil Dahl - Cauliflower - Sultana - Coriander
—
Portuguese Tart
Apple - Stem Ginger Ice Cream
Chilled Coconut Rice Pudding
Rum Soaked Pineapple - Blood Orange Sorbet
—
Complimentary petit fours
Lunch 3 courses £33
Our 500 ml carafes selection of lunchtime wines from £18:
Honu, sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Finca Vista, Malbec, Argentina
Marcin Martin, Shiraz rose, France
—
For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Gin & Citrus Cured Salmon
Beetroot - Wasabi Yoghurt - Borage - Pink Grapefruit
Crispy Duck Yolk
Chicken wing - Pomme Purée - Leek - Watercress - Winter Truffle
Duck Liver Ravioli Mezzaluna
Fennel Marmalade -Chestnut - Pomegranate - Port Sauce
—
Shetland Cod
Barley - Fermented Turnip - Shimeji - Shrimp - Kale - Shittake Broth
Blythburgh Pork
Fillet & Belly - Salsify - Gnocchi - Prune Purée , Shallot & Sherry Vinegar Sauce
Gloucestershire Venison
Haggis Bolognese - Celeriac - Grape - Hazelnut - Black Garlic - Madeira
—
Rhubarb Crumble Soufflé
Vanilla Ice Cream (Please allow 20 minutes cooking time)
Deconstructed B.F.G
Chocolate Sponge - Cherry Sorbet - Crémeux - Vanilla Mascarpone - Cocoa Nib
Cheese
Selection of English & European cheeses
—
Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Homemade Breads & Amuse-bouche
—
✶ Gin & Citrus Cured Salmon
Beetroot - Wasabi Yoghurt - Borage - Pink Grapefruit
✶ Crispy Duck Yolk
Chicken Wing - Pomme Purée - Leek - Watercress - Winter Truffle
—
✶ Shetland Cod
Barley - Fermented Turnip - Shimeji - Shrimp - Kale - Shittake Broth
✶ Gloucestershire Venison
Haggis Bolognese - Celeriac - Grape - Hazelnut - Black Garlic - Madeira
—
✶ Rhubarb Crumble Soufflé
Vanilla Ice Cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of British & European cheeses
—
Complimentary petit fours
6 ✶ course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
