info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~  Welcome Back! 

A very warm welcome back to 
 
Cheal's of Henley 
 
After many long months we are delighted to confirm that, as of Wednesday 19th May, our doors will be open once again to welcome all of our friends, both old and new, into the restaurant. 
 
Whilst we have been closed we have not been idle, and work's towards our reopening have been ongoing with fresh decoration and maintenance needs inside and outsides now completed and, during the last week, a brand new menu has been developed that is now on our website. 
 
Most importantly we will reopen with all of the established team members as before our closure, and all of the guest safety and comfort measure we introduced last year remain in place ensuring that your next visit to us ensures your maximum enjoyment of our award winning cuisine and service. 
 
We can assure you of a very warm "welcome back" during your next visit - please call or use our online booking facility. 
 
 
 
Matt Cheal, Chef Director 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
 
Homemade Breads & Amuse-bouche 
 
— 
 
South Coast mackerel 
Torched & Tartare, pickled cucumber, celery, apple, smoked bacon dashi, borage 
 
Butternut Squash Risotto 
Roasted pumpkin, parmesan, passion fruit, pine nuts, parsley 
 
— 
 
Slow Cooked Turkey Thigh 
Sprouts, chestnuts, parsnip purée, sourdough, red currents, 
sherry vinegar sauce 
 
Sea Bream 
Buttered leeks, crispy mussels, pickled kohlrabi, samphire, saffron sauce 
 
— 
 
White Chocolate Mousse 
Blackberries, crème de mûre, ginger bread, apple marigold 
 
Mince Pie Choux Bun 
Brandy creme diplomat, cranberry sorbet 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

 
Homemade Breads & Amuse-bouche 
— 
Bird Liver Parfait 
Orange, pickled onion, pain d’épice, brioche toast 
 
Crispy Duck Yolk 
Smoked haddock, savoy cabbage, potato espuma “kedgeree” 
 
Lobster & Salmon Ravioli 
Fennel compote, lobster velouté, Avruga caviar 
 
— 
 
Halibut 
Roasted cauliflower, hazelnut pesto, smoked cod roe, oyster leaf, 
fish red wine sauce 
 
Blythburgh Pork 
Fillet & belly , crispy gnocchi, red cabbage, fermented turnip, prune, marjoram 
 
Gloucestershire Fallow Deer 
Loin & shoulder, tempura enoki, mushroom ketchup, curly kale, 
Madeira sauce 
 
— 
 
— 
 
Apple Crumble Soufflé 
Calvados, Crème anglaise, vanilla ice cream (Please allow 20 minutes cooking time) 
 
Hazelnut & Olive Oil Cake 
Chocolate ice cream, coco nib, Saint Domingue chocolate cremaux 
 
Cheese 
Selection of British & European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

 
Homemade Breads & Amuse-bouche 
 
— 
Bird Liver Parfait 
Orange, pickled onion, pain d’épice, brioche toast 
 
Crispy Duck Yolk 
Smoked haddock, savoy cabbage, potato espuma “kedgeree” 
 
— 
 
Halibut 
Roasted cauliflower, hazelnut pesto, smoked cod roe, oyster leaf, 
fish red wine sauce 
 
Gloucestershire Fallow Deer 
Loin & shoulder, tempura enoki, mushroom ketchup, curly kale, 
Madeira sauce 
 
 
— 
 
✶ Apple Crumble Soufflé 
Calvados, Crème anglaise, vanilla ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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