Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Wood Pigeon
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio
(may contain shot)
Mackerel tart
Cucumber, horseradish, yuzu, creme fraiche, dill
—
Turkey Leg
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion
Cod
Brown shrimps, broccoli, wild rice, red wine
—
Mince pie
Hazelnut frangipane, armagnac mascarpone
Vanilla panna cotta
Frozen lemon yoghurt, cranberries
3 courses £33
Our selection of house wines in 500 ml Carafes
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff
For a table of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Liver
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob
Duck yolk
Wild mushroom, celeriac, truffle, wood sorrel
Trout
Brown crab risotto, cauliflower, curry oil, apple, coriander
—
Skate
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne
Barbarie duck
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple
Cotswold venison
Loin, humble pie, yeasted pomme puree, cabbage, land cress, madeira
—
Orange souffle
Bergamot sorbet (Please allow 20 minutes cooking time)
Chocolate
White chocolate mousse, cocoa nib, chocolate ice cream
Cheeses
Selection of English/ European cheeses
3 Courses £55
Our selection of house wines in 500 ml Carafes
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Liver parfait
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob
—
Duck yolk
Wild mushroom, celeriac, truffle, wood sorrel
—
Skate
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne
—
Barbarie duck
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple
—
Orange souffle
bergamot sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
