Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Amuse bouche
Homemade breads
—
Wood pigeon
Stornoway black pudding, fermented cabbage, grapes
(may contain shot)
Trout
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire
—
Beef
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce
Sea bream
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink
—
Lime posset
Banana ice cream, shortbread, apple marigold
Piña colada
Rum baba, pineapple, coconut sorbet, pink peppercorn
—
Complimentary petit fours
3 courses £33
Our selection of house wines in 500 ml Carafes
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff
For a table of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
—
Whipped chicken liver
Pomegranate, chicory, red onion, thyme “hobnob”
Duck yolk
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress
Cod
Braised fennel, lobster hollandaise, Exmoor caviar
—
Halibut
Pomme puree, buttered leek, morels, yeast, truffle sauce
Guinea fowl
Toasted pearl barley, cauliflower, apple, jus gras
Lamb rump
Haggis, goat’s curd, celeriac, black & wild garlic
—
Pain d'épice souffle
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
3 Courses £55
Our selection of house wines in 500 ml Carafes
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Whipped chicken liver
Pomegranate, chicory, red onion, thyme “hobnob”
—
Duck yolk
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress
—
Halibut
Pomme puree, buttered leek, morels, yeast, truffle sauce
—
Lamb rump
Haggis, goat’s curd, celeriac, black & wild garlic
Pain d'épice souffle
Yorkshire rhubarb sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
