info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~ We are Back! 

Cheals of Henley is back with a new menu, new décor and following the new rules — but still with the same brilliant team. Since 7th August all of the new measures we've introduced for customer safety and comfort have been proven resulting in a very successful reopening since the easing of lockdown measures. The safety of our customers and colleagues remains paramount, and so all staff continue to follow social distancing guidelines in the restaurant. 
 
We have added the Private and Rear Lounge areas, thus allowing extra space between tables for our Safety Screens. 
 
The temperatures of our staff are being monitored and they are adhering to strict hygiene procedures. Guests entering Cheal's are required to sanitise their hands in the porch, before coming into the reception area where a temperature reading is taken remotely, before being seated at their table. 
 
Matt Cheal, Chef Director 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Wood Pigeon 
Israeli couscous, fermented cabbage,damson, chocolate, soy 
(May contain shot) 
 
Mussell & Saffron Soup 
Sourdough crumpet, samphire, avruga 
 
— 
 
Pork Belly 
Polenta, sweetcorn, pak choi, spring onion, coriander, Chinese five spice  
 
Atlantic Cod 
Orzo, courgette, red peppers, Espelette, basil 
 
— 
 
Manor Farm Strawberries 
Lime custard, elderflower gin granita, honeycomb 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Parlez vous Malbec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Salad 
Windrush goats cheese, sour dough, tapenade, balsamic, Thai basil 
 
Torched Mackerel 
Strawberry salsa verde, cucumber, tarragon 
 
Crispy Duck Yolk 
Smoked ham hock, peas, pickled onions, oak leaf 
 
— 
 
Cornish Plaice 
Chickpeas, Feta cheese, radish, coriander, Sherry vinegar 
 
Lamb Rump & Faggot 
Potato gnocchi, cauliflower puree, broad beans, mint 
 
Aberdeen Angus 
Fillet & rib, toasted pearl barley, smoked carrot, pickled shimeji, 
mushroom ketchup, Madeira 
 
— 
 
 
 
 
 
— 
 
Cherry Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
Lichfield raspberries 
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm 
 
Cheese 
Selection of British cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Salad 
Windrush goats cheese, sour dough, tapenade, balsamic, Thai basil 
 
Crispy Duck Yolk 
Smoked ham hock, peas, pickled onions, oak leaf 
 
— 
 
Cornish Plaice 
Chickpeas, Feta cheese, radish, coriander, Sherry vinegar 
 
Lamb Rump & Faggot 
Potato gnocchi, caulifower puree, broad beans, mint 
 
 
— 
Cherry Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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