info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Amuse bouche 
Homemade breads 
— 
 
Torched Mackerel 
Smoked beetroot, orange, tarragon, Israeli cous cous 
 
 
Heirloom Tomato salad 
Windrush goats cheese, wild rice, basil, balsamic 
 
— 
 
Pork Belly 
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce 
 
 
Loch Tay Salmon 
Artichoke, broad beans, mangetout, gooseberry, red wine reduction 
 
— 
 
Poached Peach 
Crème fraîche sorbet, lemon verbena, meringue 
 
 
Strawberry 
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold 
 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines:  
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Malbec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Chicken & Ham Hock Terrine 
“Caesar salad” 
 
Crispy duck yolk 
Suffolk chorizo, borlotti beans, red pepper, rocket 
 
Cod 
Courgette, pickled radish, basil, lobster reduction 
 
— 
 
South Coast Turbot 
Mussels, leeks, Jersey royals, kohlrabi, sea herbs, champagne & dill sauce 
 
Beef 
Angus fillet, blade & corned, pomme puree, sweetcorn, 
oyster mushroom, summer truffle sauce 
 
Cornish Lamb 
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander 
 
— 
 
Pain d'épice souffle 
Raspberry sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Callebaut chocolate delice, peanut butter ice cream 
 
Cheeses 
Selection of English/ European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Chicken & Ham Hock Terrine 
“Caesar salad” 
 
—  
 
Crispy Duck yolk 
Suffolk chorizo, borlotti beans, red pepper, rocket 
 
 
— 
 
South Coast Turbot 
Mussels, leeks,Jersey royals, kohlrabi, sea herbs, champagne & dill sauce 
 
— 
 
Cornish Lamb 
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander 
 
 
 
Pain d'épice souffle 
Raspberry sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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