info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~ New menu, New decor, New rules 

At Cheals we have been working hard decorating from top to bottom inside and out in preparation for our relaunch... 
 
We have re opened our diary and taking bookings for 7th August onwards. By which time we will be including the private and rear lounge areas into general dining, thus allowing extra space between tables for our new discreet privacy/safety screens. Our small exclusive dining room is still available, for intimate bubbles of 6-8 people. You can book now below, Alternatively call the restaurant on 01564 793856 and leave a message, and we will come back to you. Your ongoing support is vital for our survival. 
 
Reluctantly but essentially, we will be taking the temperature of our staff, who will be wearing masks and adhering to strict hygiene procedures. Our guests will be required to sanitise their hands in the porch, before entering the reception area where a temperature reading will be taken remotely, then guests will be taken straight to the table…. unfortunately all necessary steps to eradicate us of this heinous Virus. Once seated, a menu will be delivered via , QR scanner or a single use menu, all that remains for you to do, is relax and enjoy your experience in our safe environment. 
 
On a lighter note.... Matt and his dedicated team have been working remotely on our new and dynamic ’Summer Menu’ to be announced in August. 
 
We look forward to welcoming you back to Cheals. 
 
Matt, Tony, Julie and Emma 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Pork Cheek 
Celeriac, braised celery, smoked pineapple, dandelion 
 
 
Mussel & Saffron Soup 
Crumpet, rouille, samphire, avruga, oyster leaf 
 
— 
 
Poussin 
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar 
 
 
Sea Bream 
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream 
 
— 
 
Lemon Meringue Pie 
Rhubarb sorbet 
 
 
Chocolate Fondant 
Caramel ice cream 
 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Parlez vous Malbec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Ham Hock & Guinea Fowl Terrine 
Truffled potato salad, pickled shallots, sourdough, mustard frill 
 
Sea Trout 
Cauliflower & brown crab risotto, seaweed, nasturtium 
 
Crispy Duck Yolk 
Asparagus, toasted pearl barley, wild garlic, wood sorrel 
 
— 
 
Turbot 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
Gressingham Duck 
Parmesan gnocchi, swede, passion fruit, pistachio, port reduction 
 
Aberdeen Angus 
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
— 
 
Apple Crumble Souffle 
Speculoos ice cream (Please allow 20 minutes cooking time) 
 
Tiramisu 
White chocolate & coffee ice cream 
 
Cheeses 
Selection of British cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Ham Hock & Guinea Fowl Terrine 
Truffled potato salad, pickled shallots, sourdough, mustard frill 
 
—  
 
Crispy Duck yolk 
Asparagus, toasted pearl barley, wild garlic, wood sorrel 
 
 
— 
 
Turbot 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
— 
 
Aberdeen Angus  
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
 
 
Apple Crumble souffle 
Speculoos ice cream (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of British cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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