info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~  Welcome Back! 

A very warm welcome back to 
 
Cheal's of Henley 
 
After many long months we are delighted to confirm that, as of Wednesday 19th May, our doors will be open once again to welcome all of our friends, both old and new, into the restaurant. 
 
Whilst we have been closed we have not been idle, and work's towards our reopening have been ongoing with fresh decoration and maintenance needs inside and outsides now completed and, during the last week, a brand new menu has been developed that is now on our website. 
 
Most importantly we will reopen with all of the established team members as before our closure, and all of the guest safety and comfort measure we introduced last year remain in place ensuring that your next visit to us ensures your maximum enjoyment of our award winning cuisine and service. 
 
We can assure you of a very warm "welcome back" during your next visit - please call or use our online booking facility. 
 
 
 
Matt Cheal, Chef Director 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Sea Trout 
Sweet & sour tomatoes, pine nuts, samphire 
 
Duck Leg Terrine 
Pain d’épices, orange, beetroot & yoghurt, tarragon 
 
— 
 
Pork Belly 
Sweetcorn, Scottish girolles, crispy polenta, spring onion, truffle vinegar sauce 
 
Sea Bream 
Sough dough crumb, leeks, pickled cucumber, seaweed beurre blanc 
 
— 
 
Coconut Rice Pudding 
Blueberry compote, coconut dacquoise, bitter lemon puree, blueberry sorbet 
 
Lichfield Raspberries 
Violet panna cotta, chocolate crémeux, raspberry sorbet 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Tart 
Miso, goats curd, pickled red onion, balsamic, nasturtium 
 
Crispy Duck Yolk 
Confit chicken, artichoke, peas, pickled kohlrabi , curly endive, Kimchi chicken sauce 
 
Seared Duck Liver  
Peach, Madeira cake, chicory, red wine reduction, amaranth 
 
— 
 
Plaice 
Summer beans, red pepper, basil, shellfish sauce 
 
Cornish Lamb  
Courgette, tapenade, aubergine, Israeli couscous, feta, yeast, coriander 
 
Aberdeen Angus 
Fillet & cheek, gem lettuce, “chip”, bone marrow crumb, Madeira sauce 
 
— 
 
 
 
 
 
— 
 
Banoffe Souffle 
Chocolate ice cream (Please allow 20 minutes cooking time) 
 
Valrhona Strawberry Mousse 
Elderflower creme diplomat, stawberry sorbet, apple marigold, granola 
 
Cheese 
Selection of British & European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Tart 
Miso, goats curd, pickled red onion, balsamic, nasturtium 
 
Crispy Duck Yolk 
Confit chicken, artichoke, peas, pickled kohlrabi , curly endive, Kimchi chicken sauce 
 
— 
 
Plaice 
Summer beans, red pepper, basil, shellfish sauce 
 
Cornish Lamb  
Courgette, tapenade, aubergine, Israeli couscous, feta, yeast, coriander 
 
 
— 
Banoffe Souffle 
Chocolate ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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