info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~  Welcome Back! 

A very warm welcome back to 
 
Cheal's of Henley 
 
After many long months we are delighted to confirm that, as of Wednesday 19th May, our doors will be open once again to welcome all of our friends, both old and new, into the restaurant. 
 
Whilst we have been closed we have not been idle, and work's towards our reopening have been ongoing with fresh decoration and maintenance needs inside and outsides now completed and, during the last week, a brand new menu has been developed that is now on our website. 
 
Most importantly we will reopen with all of the established team members as before our closure, and all of the guest safety and comfort measure we introduced last year remain in place ensuring that your next visit to us ensures your maximum enjoyment of our award winning cuisine and service. 
 
We can assure you of a very warm "welcome back" during your next visit - please call or use our online booking facility. 
 
 
 
Matt Cheal, Chef Director 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Wood Pigeon 
Shiitake mushroom broth, pearl barley, lotus root 
 
Sea Trout 
Tomato risotto, nasturtium, samphire, pine nuts 
 
— 
 
Blade of Aberdeenshire Beef 
Crushed potatoes, green beans, carrot purée, black garlic & horseradish, 
peppercorn sauce 
 
 
Cornish Plaice 
Mussels, buttered leeks, crispy potato, saffron 
 
— 
 
Chocolate Tart 
54 % Callebaut chocolate, mint ice cream 
 
Pear Sable 
Pear, malt creme diplomat, honeycomb, pear sorbet 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Tart 
Miso, goats curd, pickled red onion, balsamic, basil 
 
Crispy Duck Yolk 
Pancetta, black pudding, haricot beans, pickled walnut 
 
Lobster & Salmon Ravioli 
Fennel compote, lobster velouté, Avruga caviar 
 
— 
 
”Fish & Chip” 
Atlantic Cod, pea purée, smoked cod roe, tartar beurre blanc 
 
Guinea Fowl 
Sweetcorn, Girolle mushrooms crispy polenta, spring onion, autumn truffle, 
tarragon sauce 
 
New Season Venison 
Loin & shoulder, tempura Enoki, mushroom ketchup, curly kale, 
Madeira sauce 
 
— 
 
 
 
 
 
— 
 
Black Forest Souffle 
Chocolate ice cream (Please allow 20 minutes cooking time) 
 
Calvados Poached Apple 
Roasted almond frangipane, white chocolate mousse, walnut, apple marigold 
 
Cheese 
Selection of British & European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Tart 
Miso, goats curd, pickled red onion, balsamic, basil 
 
Crispy Duck Yolk 
Pancetta, black pudding, Haricot beans, pickled walnut 
 
— 
 
”Fish & Chip” 
Atlantic Cod, pea purée, smoked cod roe, tartar beurre blanc 
 
Guinea Fowl 
Sweetcorn, Girolle mushrooms crispy polenta, spring onion, autumn truffle, 
tarragon sauce 
 
 
— 
Black Forest Souffle 
Chocolate ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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