Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Wood Pigeon
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio
(may contain shot)
Mackerel tart
Cucumber, horseradish, yuzu, creme fraiche, dill
—
Turkey Leg
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion
Cod
Brown shrimps, broccoli, wild rice, red wine
—
Mince pie
Hazelnut frangipane, armagnac mascarpone
Vanilla panna cotta
Frozen lemon yoghurt, cranberries
3 courses £33
Our selection of house wines in 500 ml Carafes
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff
For a table of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Whipped chicken liver
Pineapple, pomegranate, chicory, red onion, thyme “hobnob”
Duck yolk
Wild mushroom, parsley root, winter truffle
Cod
Mussels, leeks, samphire, pickled kohlrabi, champagne sauce
—
Halibut
Lentils, carrot, nasturtium, pain d'epice, orange & vanilla
Guinea fowl
Smoked beetroot,toasted barley, cauliflower, tarragon, jus gras
Cotswold venison
Loin, humble pie, yeasted pomme puree, cabbage, land cress, madeiraa
—
Kafir lime souffle
Coconut sorbet (Please allow 20 minutes cooking time)
Chocolate
White chocolate mousse, cocoa nib, chocolate ice cream
Cheeses
Selection of English/ European cheeses
3 Courses £55
Our selection of house wines in 500 ml Carafes
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Whipped chicken liver
Pineapple, pomegranate, chicory, red onion, thyme “hobnob”
—
Duck yolk
Wild mushroom, parsley root, winter truffle
—
Halibut
Lentils, carrot, nasturtium, pain d'epice, orange & vanilla
—
Guinea fowl
Smoked beetroot,toasted barley, cauliflower, tarragon, jus gras
Kafir lime souffle
bCoconut sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
