Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Amuse bouche
Homemade breads
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Torched Mackerel
Smoked beetroot, orange, tarragon, Israeli cous cous
Heirloom Tomato salad
Windrush goats cheese, wild rice, basil, balsamic
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Pork Belly
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce
Loch Tay Salmon
Artichoke, broad beans, mangetout, gooseberry, red wine reduction
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Poached Peach
Crème fraîche sorbet, lemon verbena, meringue
Strawberry
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold
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Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines:
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
—
Chicken & Ham Hock Terrine
“Caesar salad”
Crispy duck yolk
Suffolk chorizo, borlotti beans, red pepper, rocket
Cod
Courgette, pickled radish, basil, lobster reduction
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South Coast Turbot
Mussels, leeks, Jersey royals, kohlrabi, sea herbs, champagne & dill sauce
Beef
Angus fillet, blade & corned, pomme puree, sweetcorn,
oyster mushroom, summer truffle sauce
Cornish Lamb
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander
—
Pain d'épice souffle
Raspberry sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Chicken & Ham Hock Terrine
“Caesar salad”
—
Crispy Duck yolk
Suffolk chorizo, borlotti beans, red pepper, rocket
—
South Coast Turbot
Mussels, leeks,Jersey royals, kohlrabi, sea herbs, champagne & dill sauce
—
Cornish Lamb
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander
Pain d'épice souffle
Raspberry sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
