Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Amuse bouche
Homemade breads
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Torched Cornish Mackerel
Curried cauliflower, capers, sultanas, yeast, parsley
Corned Beef
Onion broth, pickled shimeji, chive
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Roast Partridge
Crispy potatoes, romanesco, redcurrant, peppercorn sauce
Sea Trout
Salsify, Puy lentils, orange & grapefruit, red amaranth
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White Chocolate Mousse
Sea buckthorn sorbet, cocoa nib, apple marigold
English Apple
Calvados, sable, almond brittle, caramel ice cream
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Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines:
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
—
Chicken Liver Parfait
Preserved damson, pear, dandelion, red wine & onion “hobnob”
Crispy duck yolk
Autumn truffle, sweetcorn, mizuna
Sashimi Tuna
Pickled mooli, avocado, yuzu, mustard frill
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South Coast Plaice
Mussels, buttered leeks, samphire, kohlrabi, oyster leaf, champagne & caviar
Duo of Cornish Lamb
Fillet & slow cooked shoulder, toasted pearl barley, carrots, mint ketchup
Aberdeen Angus
Fillet & cheek, smoked bone marrow, gnocchi, pumpkin,
girolles, nasturtium, Madeira jus
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Banana Souffle
Lime sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of English/ European cheeses
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Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Chicken Liver Parfait
Preserved damson, pear, dandelion, red wine & onion “hobnob”
—
Crispy Duck yolk
Autumn truffle, sweetcorn, nasturtium
—
South Coast Plaice
Mussels, buttered leeks, samphire, kohlrabi, oyster leaf, champagne & caviar
—
Aberdeen Angus
Fillet & cheek, smoked bone marrow, gnocchi, pumpkin,
girolles, nasturtium, Madeira jus
Banana souffle
Lime sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
