Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England.
~ THE CHEAL'S TEAM ~
More about Matt Cheal, Chef Director and his talented team
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Amuse bouche
Homemade breads
—
Torched Cornish Mackerel
Curried cauliflower, capers, sultanas, yeast, parsley
Smoked Beetroot
Windrush goats cheese, apple, tarragon
—
Aberdeenshire Beef,
Blade & corned, ratte fondant, pickled onion, peas, land cress, Madeira sauce
Loch Tay Salmon
Artichoke, broad beans, mangetout, sweet & sour tomatoes, monks beard, red wine
—
Chilled vanilla rice pudding
Greengage, Crème fraîche sorbet, almond brittle
Strawberry
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold
—
Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines:
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Malbec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
—
Norfolk Quail
Toasted pearl barley, celeriac, pickled grapes
Crispy duck yolk
Autumn truffle, sweetcorn, nasturtium
Seared Scallop
Heirloom tomato, basil, balsamic, tomato dashi
—
Atlantic Cod
Mussels, runner beans, samphire, kohlrabi, oyster leaf, champagne & caviar
Cumbrian Chicken
Jerusalem artichoke, aubergine & miso, baby leek, yeast, smoked butter
Gloucestershire Wild Venison
Potato espuma, girolles, cabbage, elderberry, wood sorrel
—
Pain d'épice souffle
Raspberry sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Seared Scallop
Heirloom tomato, basil, balsamic, tomato dashi
—
Crispy Duck yolk
Autumn truffle, sweetcorn, nasturtium
—
Atlantic Cod
Mussels, runner beans, samphire, kohlrabi, oyster leaf, champagne & caviar
—
Gloucestershire Wild Venison
Potato espuma, girolles, cabbage, elderberry, wood sorrel
Pain d'épice souffle
Raspberry sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
