info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Pork Cheek 
Celeriac, braised celery, smoked pineapple, dandelion 
 
 
Mussel & Saffron Soup 
Crumpet, rouille, samphire, avruga, oyster leaf 
 
— 
 
Poussin 
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar 
 
 
Sea Bream 
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream 
 
— 
 
Lemon Meringue Pie 
Rhubarb sorbet 
 
 
Chocolate Fondant 
Caramel ice cream 
 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Parlez vous Malbec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Ham Hock & Guinea Fowl Terrine 
Truffled potato salad, pickled shallots, sourdough, mustard frill 
 
Sea Trout 
Cauliflower & brown crab risotto, seaweed, nasturtium 
 
Crispy Duck Yolk 
Asparagus, toasted pearl barley, wild garlic, wood sorrel 
 
— 
 
Turbot 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
Gressingham Duck 
Parmesan gnocchi, swede, passion fruit, pistachio, port reduction 
 
Aberdeen Angus 
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
— 
 
Apple Crumble Souffle 
Speculoos ice cream (Please allow 20 minutes cooking time) 
 
Tiramisu 
White chocolate & coffee ice cream 
 
Cheeses 
Selection of British cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Ham Hock & Guinea Fowl Terrine 
Truffled potato salad, pickled shallots, sourdough, mustard frill 
 
—  
 
Crispy Duck yolk 
Asparagus, toasted pearl barley, wild garlic, wood sorrel 
 
 
— 
 
Turbot 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
— 
 
Aberdeen Angus  
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
 
 
Apple Crumble souffle 
Speculoos ice cream (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of British cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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