info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Wood Pigeon 
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio 
(may contain shot) 
 
Mackerel tart 
Cucumber, horseradish, yuzu, creme fraiche, dill 
 
— 
 
Turkey Leg 
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion 
 
Cod 
Brown shrimps, broccoli, wild rice, red wine 
 
— 
 
Mince pie 
Hazelnut frangipane, armagnac mascarpone 
 
Vanilla panna cotta 
Frozen lemon yoghurt, cranberries 
 
 
3 courses £33 
 
 
Our selection of house wines in 500 ml Carafes 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Malbec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff 
 
For a table of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Liver 
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob 
 
Duck yolk 
Wild mushroom, celeriac, truffle, wood sorrel 
 
Trout 
Brown crab risotto, cauliflower, curry oil, apple, coriander 
 
— 
 
Skate 
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne 
 
Barbarie duck 
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple 
 
Cotswold venison 
Loin, humble pie, yeasted pomme puree, cabbage, land cress, madeira 
 
— 
 
Orange souffle 
Bergamot sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
White chocolate mousse, cocoa nib, chocolate ice cream 
 
Cheeses 
Selection of English/ European cheeses 
 
 
3 Courses £55 
 
 
Our selection of house wines in 500 ml Carafes 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Liver parfait 
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob 
 
— 
 
Duck yolk 
Wild mushroom, celeriac, truffle, wood sorrel 
 
— 
 
Skate 
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne 
 
— 
 
Barbarie duck 
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple 
 
— 
 
 
Orange souffle 
bergamot sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

RESERVATIONS 

GIFT VOUCHERS 

NEWSLETTER SIGN UP 

BY FILLING OUT THE FORM BELOW YOU CONFIRM THAT CHEAL’S CAN SEND YOU EMAILS 
 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS