~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Pork Cheek
Celeriac, braised celery, smoked pineapple, dandelion
Mussel & Saffron Soup
Crumpet, rouille, samphire, avruga, oyster leaf
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Poussin
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar
Sea Bream
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream
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Lemon Meringue Pie
Rhubarb sorbet
Chocolate Fondant
Caramel ice cream
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Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines from £18:
Honu sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Parlez vous Malbec, France
Marcin Martin Shiraz rose, France
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
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Ham Hock & Guinea Fowl Terrine
Truffled potato salad, pickled shallots, sourdough, mustard frill
Sea Trout
Cauliflower & brown crab risotto, seaweed, nasturtium
Crispy Duck Yolk
Asparagus, toasted pearl barley, wild garlic, wood sorrel
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Turbot
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
Gressingham Duck
Parmesan gnocchi, swede, passion fruit, pistachio, port reduction
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
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Apple Crumble Souffle
Speculoos ice cream (Please allow 20 minutes cooking time)
Tiramisu
White chocolate & coffee ice cream
Cheeses
Selection of British cheeses
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Complimentary petit fours
3 Courses £55
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For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
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Ham Hock & Guinea Fowl Terrine
Truffled potato salad, pickled shallots, sourdough, mustard frill
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Crispy Duck yolk
Asparagus, toasted pearl barley, wild garlic, wood sorrel
—
Turbot
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
—
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
Apple Crumble souffle
Speculoos ice cream (Please allow 20 minutes cooking time)
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Cheeses
Selection of British cheeses
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Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
