info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Amuse bouche 
Homemade breads 
— 
Wood pigeon 
Stornoway black pudding, fermented cabbage, grapes 
(may contain shot) 
 
 
Trout 
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire 
 
— 
 
Beef 
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce 
 
 
Sea bream 
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink 
 
— 
 
Walnut 
& olive oil cake, banana, salted caramel 
 
 
Vanilla panna cotta 
Forced rhubarb, frozen lemon yoghurt 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our selection of house wines in 500 ml Carafes 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Malbec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff 
 
For a table of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
— 
Whipped chicken liver 
Pomegranate, chicory, red onion, thyme “hobnob” 
 
Duck yolk 
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress 
 
Cod 
Braised fennel, lobster hollandaise, Exmoor caviar 
 
— 
 
Halibut 
Pomme puree, buttered leek, morels, yeast, truffle sauce 
 
Guinea fowl 
Toasted pearl barley, cauliflower, apple, jus gras 
 
Lamb rump 
Haggis, goat’s curd, celeriac, black & wild garlic 
 
— 
 
Kafir lime souffle 
Coconut sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Caramelised white chocolate, meringue, milk chocolate ice cream 
 
Cheeses 
Selection of English/ European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
Our selection of house wines in 500 ml Carafes 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Whipped chicken liver 
Pomegranate, chicory, red onion, thyme “hobnob” 
 
—  
 
Duck yolk 
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress 
 
 
— 
 
Halibut 
Pomme puree, buttered leek, morels, yeast, truffle sauce 
 
— 
 
Lamb rump 
Haggis, goat’s curd, celeriac, black & wild garlic 
 
 
 
Kafir lime souffle 
Coconut sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
— 
Complimentary petit fours 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

RESERVATIONS 

GIFT VOUCHERS 

NEWSLETTER SIGN UP 

BY FILLING OUT THE FORM BELOW YOU CONFIRM THAT CHEAL’S CAN SEND YOU EMAILS 
 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS