~ CHEAL'S UPDATE ~ New menu, New decor, New rules
At Cheals we have been working hard decorating from top to bottom inside and out in preparation for our relaunch...
We have re opened our diary and taking bookings for 7th August onwards. By which time we will be including the private and rear lounge areas into general dining, thus allowing extra space between tables for our new discreet privacy/safety screens. Our small exclusive dining room is still available, for intimate bubbles of 6-8 people. You can book now below, Alternatively call the restaurant on 01564 793856 and leave a message, and we will come back to you. Your ongoing support is vital for our survival.
Reluctantly but essentially, we will be taking the temperature of our staff, who will be wearing masks and adhering to strict hygiene procedures. Our guests will be required to sanitise their hands in the porch, before entering the reception area where a temperature reading will be taken remotely, then guests will be taken straight to the table…. unfortunately all necessary steps to eradicate us of this heinous Virus. Once seated, a menu will be delivered via , QR scanner or a single use menu, all that remains for you to do, is relax and enjoy your experience in our safe environment.
On a lighter note.... Matt and his dedicated team have been working remotely on our new and dynamic ’Summer Menu’ to be announced in August.
We look forward to welcoming you back to Cheals.
Matt, Tony, Julie and Emma
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Pork Cheek
Celeriac, braised celery, smoked pineapple, dandelion
Mussel & Saffron Soup
Crumpet, rouille, samphire, avruga, oyster leaf
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Poussin
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar
Sea Bream
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream
—
Lemon Meringue Pie
Rhubarb sorbet
Chocolate Fondant
Caramel ice cream
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Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines from £18:
Honu sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Parlez vous Malbec, France
Marcin Martin Shiraz rose, France
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
—
Ham Hock & Guinea Fowl Terrine
Truffled potato salad, pickled shallots, sourdough, mustard frill
Sea Trout
Cauliflower & brown crab risotto, seaweed, nasturtium
Crispy Duck Yolk
Asparagus, toasted pearl barley, wild garlic, wood sorrel
—
Turbot
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
Gressingham Duck
Parmesan gnocchi, swede, passion fruit, pistachio, port reduction
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
—
Apple Crumble Souffle
Speculoos ice cream (Please allow 20 minutes cooking time)
Tiramisu
White chocolate & coffee ice cream
Cheeses
Selection of British cheeses
—
Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Ham Hock & Guinea Fowl Terrine
Truffled potato salad, pickled shallots, sourdough, mustard frill
—
Crispy Duck yolk
Asparagus, toasted pearl barley, wild garlic, wood sorrel
—
Turbot
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
—
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
Apple Crumble souffle
Speculoos ice cream (Please allow 20 minutes cooking time)
—
Cheeses
Selection of British cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
