info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~ We are Back! 

Cheals of Henley is back with a new menu, new décor and following the new rules — but still with the same brilliant team. Since 7th August all of the new measures we've introduced for customer safety and comfort have been proven resulting in a very successful reopening since the easing of lockdown measures. The safety of our customers and colleagues remains paramount, and so all staff continue to follow social distancing guidelines in the restaurant. 
 
We have added the Private and Rear Lounge areas, thus allowing extra space between tables for our Safety Screens. 
 
The temperatures of our staff are being monitored and they are adhering to strict hygiene procedures. Guests entering Cheal's are required to sanitise their hands in the porch, before coming into the reception area where a temperature reading is taken remotely, before being seated at their table. 
 
Matt Cheal, Chef Director 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Wood Pigeon 
Israeli couscous, fermented cabbage, blackberry, chocolate & soy 
(May contain shot) 
 
Mackerel Rillette 
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough 
 
— 
 
Chicken ”Bourguignon” 
Smoked bacon, pomme fondant, kale, mushroom ketchup 
 
Atlantic Cod 
Cauliflower bhaji, mung dal, coriander, vadouvan 
 
— 
 
Lemon & Sesame Sponge 
Pistacchio creme diplomat, yogurt espuma, lemon balm 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Ponzu Cured Sea Trout 
Avocado, coriander, yuzu, pickled mooli 
 
Artichoke Veloute 
Pressed rabbit leg, chestnuts, parsley, truffled sourdough crumpet 
 
Crispy Duck Yolk 
Smoked haddock, spinach, potato espuma, avruga 
 
— 
 
Cornish Plaice 
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce 
 
Lamb  
Rump & faggot, romanesco, mint, potato gnocchi, yeast 
 
Aberdeen Angus 
Fillet & humble pie, celeriac, grapes, black garlic mayonnaise, red wine sauce 
 
— 
 
 
 
 
 
— 
 
Damson Crumble Souffle 
Praline ice cream (Please allow 20 minutes cooking time) 
 
Apple & Blackcurrant Millefeuille 
Caramelised apple compot, blackcurrant sorbet, apple marigold 
 
Cheese 
Selection of British & European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
 
— 
Ponzu Cured Sea Trout 
Avocado, coriander, yuzu, pickled mooli 
 
Crispy Duck Yolk 
Smoked haddock, spinach, potato espuma, avruga 
 
— 
 
Cornish Plaice 
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce 
 
Lamb  
Rump & faggot, romanesco, mint, potato gnocchi, yeast 
 
 
— 
Damson Crumble Souffle 
Praline ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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