info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Amuse bouche 
Homemade breads 
— 
 
Torched Cornish Mackerel 
Curried cauliflower, capers, sultanas, yeast, parsley 
 
 
Corned Beef 
Onion broth, pickled shimeji, chive 
 
— 
 
Roast Partridge 
Crispy potatoes, romanesco, redcurrant, peppercorn sauce 
 
 
Sea Trout 
Salsify, Puy lentils, orange & grapefruit, red amaranth 
 
— 
 
White Chocolate Mousse 
Sea buckthorn sorbet, cocoa nib, apple marigold 
 
 
English Apple 
Calvados, sable, almond brittle, caramel ice cream 
 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines:  
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Malbec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Chicken Liver Parfait 
Preserved damson, pear, dandelion, red wine & onion “hobnob” 
 
Crispy duck yolk 
Autumn truffle, sweetcorn, mizuna 
 
Sashimi Tuna 
Pickled mooli, avocado, yuzu, mustard frill 
 
— 
 
South Coast Plaice 
Mussels, buttered leeks, samphire, kohlrabi, oyster leaf, champagne & caviar 
 
Duo of Cornish Lamb 
Fillet & slow cooked shoulder, toasted pearl barley, carrots, mint ketchup 
 
Aberdeen Angus 
Fillet & cheek, smoked bone marrow, gnocchi, pumpkin, 
girolles, nasturtium, Madeira jus 
 
— 
 
Banana Souffle 
Lime sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Callebaut chocolate delice, peanut butter ice cream 
 
Cheeses 
Selection of English/ European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Chicken Liver Parfait 
Preserved damson, pear, dandelion, red wine & onion “hobnob” 
 
—  
 
Crispy Duck yolk 
Autumn truffle, sweetcorn, nasturtium 
 
 
— 
 
South Coast Plaice 
Mussels, buttered leeks, samphire, kohlrabi, oyster leaf, champagne & caviar 
 
— 
 
Aberdeen Angus  
Fillet & cheek, smoked bone marrow, gnocchi, pumpkin, 
girolles, nasturtium, Madeira jus 
 
 
 
Banana souffle 
Lime sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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