info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ THE CHEAL'S TEAM ~ 

More about Matt Cheal, Chef Director and his talented team 
 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Wood Pigeon 
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio 
(may contain shot) 
 
Mackerel tart 
Cucumber, horseradish, yuzu, creme fraiche, dill 
 
— 
 
Turkey Leg 
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion 
 
Cod 
Brown shrimps, broccoli, wild rice, red wine 
 
— 
 
Mince pie 
Hazelnut frangipane, armagnac mascarpone 
 
Vanilla panna cotta 
Frozen lemon yoghurt, cranberries 
 
 
3 courses £33 
 
 
Our selection of house wines in 500 ml Carafes 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Malbec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff 
 
For a table of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Whipped chicken liver 
Pineapple, pomegranate, chicory, red onion, thyme “hobnob” 
 
Duck yolk 
Wild mushroom, parsley root, winter truffle 
 
Cod 
Mussels, leeks, samphire, pickled kohlrabi, champagne sauce 
 
— 
 
Halibut 
Lentils, carrot, nasturtium, pain d'epice, orange & vanilla 
 
Guinea fowl 
Smoked beetroot,toasted barley, cauliflower, tarragon, jus gras 
 
Cotswold venison 
Loin, humble pie, yeasted pomme puree, cabbage, land cress, madeiraa 
 
— 
 
Kafir lime souffle 
Coconut sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
White chocolate mousse, cocoa nib, chocolate ice cream 
 
Cheeses 
Selection of English/ European cheeses 
 
 
3 Courses £55 
 
 
Our selection of house wines in 500 ml Carafes 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Whipped chicken liver 
Pineapple, pomegranate, chicory, red onion, thyme “hobnob” 
 
—  
 
Duck yolk 
Wild mushroom, parsley root, winter truffle 
 
 
— 
 
Halibut 
Lentils, carrot, nasturtium, pain d'epice, orange & vanilla 
 
— 
 
Guinea fowl 
Smoked beetroot,toasted barley, cauliflower, tarragon, jus gras 
 
 
 
Kafir lime souffle 
bCoconut sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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