~ CHEAL'S UPDATE ~ Coronavirus / Covid–19
A personal message from Julie, Tony, Matt & Emma Cheal
Very sadly, and following government guidelines, we took the difficult decision to temporarily close the doors of Cheal’s of Henley on Friday 20th March, we will remain closed until further notice.
The wellbeing and safety of our loyal customers, our fantastic team and all of our suppliers visiting the restaurant must be put first at this difficult time that we all find ourselves in.
Coronavirus / Covid-19 is changing life as we all know it, and will do so for a long time to come.
However, the entire team at Cheal’s are determined to return, as soon as we are able, to continue serving customers, both old and new.
Please be assured that any unfulfilled bookings at the time of our closure will be the first to be contacted on our return to offer an early date to dine with us.
One of our first plans on our return is to offer a “delayed” Mother’s Day Sunday lunch for all of those who were booked with us but sadly missed out due to our closure.
Any unused gift vouchers will be extended for an additional 2 months.
Please be assured we will return, stronger than ever, and more determined than ever to complete unfulfilled business at Cheal’s of Henley.
The whole team at Cheal’s send Their very best wishes during these very difficult weeks, and possibly months to come – stay safe and healthy.
We hope to see you all again in the near future.
Very kindest regards,
Tony, Julie, Matt & Emma Cheal
~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Pork Cheek
Celeriac, braised celery, smoked pineapple, dandelion
Mussel & Saffron Soup
Crumpet, rouille, samphire, avruga, oyster leaf
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Poussin
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar
Sea Bream
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream
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Lemon Meringue Pie
Rhubarb sorbet
Chocolate Fondant
Caramel ice cream
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Complimentary petit fours
3 courses £33
Our 500 ml carafes selection of lunchtime wines from £18:
Honu sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Parlez vous Malbec, France
Marcin Martin Shiraz rose, France
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
—
Ham Hock & Guinea Fowl Terrine
Truffled potato salad, pickled shallots, sourdough, mustard frill
Sea Trout
Cauliflower & brown crab risotto, seaweed, nasturtium
Crispy Duck Yolk
Asparagus, toasted pearl barley, wild garlic, wood sorrel
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Turbot
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
Gressingham Duck
Parmesan gnocchi, swede, passion fruit, pistachio, port reduction
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
—
Apple Crumble Souffle
Speculoos ice cream (Please allow 20 minutes cooking time)
Tiramisu
White chocolate & coffee ice cream
Cheeses
Selection of British cheeses
—
Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
Ham Hock & Guinea Fowl Terrine
Truffled potato salad, pickled shallots, sourdough, mustard frill
—
Crispy Duck yolk
Asparagus, toasted pearl barley, wild garlic, wood sorrel
—
Turbot
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce
—
Aberdeen Angus
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira
Apple Crumble souffle
Speculoos ice cream (Please allow 20 minutes cooking time)
—
Cheeses
Selection of British cheeses
—
Complimentary petit fours
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere
