info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ Welcome to Cheal's of Henley ~ 

Chef Director Matt Cheal has always been keenly interested in food from a very young age, having grown up in his local family-owned hotel and restaurant, and after a career that included working his way up to the position of Head Chef of a Birmingham Michelin Starred restaurant Matt was able to achieve his long-held goal – Cheal’s of Henley. 
 
Together with the total support of his wife Emma, and parents Tony & Julie the family acquired the property that is now Cheal’s of Henley during 2015, and following a total restoration of the beautiful old, beamed building on the High Street, with the doors opening for our first service during October of that year. 
 
The restaurant offers 30 covers in the main restaurant plus an additional 12 covers available in our elegant separate private dining areas – ideal for celebrations or business meetings with dining. 
 
Matt and his team offer diners seasonal, and wherever possible locally sourced products, presented in delicious and inspirational creations by our dedicated teams, both in the kitchen and front of house. 
 
It is hard to believe that we are now into our seventh year and following the past, torrid couple of years, we are at last enjoying a period of calm and optimism during spring 2022 and are looking forward to summer by when we plan to have completed further works to our garden area in time for summer pre dining drinks in the heart of Henley in Arden. 
 
With input from all our talented kitchen team, led by recently promoted Head Chef Matt Nicholls, our menus will change and evolve throughout the year to compliment the changing seasons. 
 
Our passion is to serve the finest foods and wines, delivered in elegant but casual surroundings, by a team who have one overwhelming goal – to satisfy completely all our guests. 
 
On behalf of all at Cheal’s of Henley I look forward to welcoming both new and returning guests, during 2022 and beyond. 
 
 
 
Matt Cheal, Chef Director 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ OUR WINES ~ 

~ SAMPLE MENUS ~ 

Lunch/Dinner Menu  

Lunch / Dinner Menu 

 
 
Homemade Breads & Amuse-bouche 
 
— 
 
Pea Risotto 
Windrush Goats Cheese - Pickled Onion - Pea Shoots 
 
Corned Beef 
Heritage Carrot - Pickled Walnut - Crispy Onion - Land cress 
 
— 
 
Hake 
Jerusalem Artichoke - Fine Green Beans - Watercress 
Black Olive Tapenade Sauce 
 
Confit Pork Belly 
Potato Gnocchi - Courgette - Sweet & Sour Tomato - Romesco Sauce 
 
— 
 
Rhubarb 
Ginger Biscuit - Poached Rhubarb - Meringue - Brown Butter Ice Cream 
 
70% Callebaut Chocolate Tart 
Raspberry & Chocolate Ganache - Pistachio Ice Cream 
 
— 
Complimentary petit fours 
 
Lunch/Dinner 3 courses £40/£50 
 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

A'la Carte  

Á la Carte Menu - All Day 

 
Hand Dived Scallop 
Heritage Tomato - White Asparagus - Miso - Nasturtium 
Arenkha Caviar £17.00 
 
Crispy Duck Yolk 
Smoked Ham Hock - Jersey Royals - Hollandaise - Oak Leaf Lettuce  
Aged Pecorino £13.50 
 
Seared Duck Liver 
Pain d’Epice - Rhubarb - Sauternes Sauce £14.50 
 
— 
 
Turbot 
Wye Valley Asparagus - Pomme Purée - Lemon - Caper - Parsley - 
Sourdough - Sauce Grenobloise £29.00 
 
Fillet Of Beef 
Dandy Rib - Tenderstem Broccoli - “ Hash Brown” - Spiced Peanut - 
Bone Marrow - Peppercorn Sauce £33.00 
 
Cornish Lamb 
Cannon - Shoulder - Faggot - Ratte Fondant - Globe Artichoke - 
Sheeps Curd - Mint Gel - Lamb Jus £32.00 
 
— 
 
Banana Soufflé 
Salted Caramel Sauce - Vanilla Ice Cream (Please allow 20 minutes cooking time) £15.50 
 
English Strawberries 
Lemon Verbena Parfait - Strawberry Sable - Hay Infused Whipped Cream £15.50 
 
Cheese 
Selection of 6 English & European cheeses £17.50 
— 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

Tasting Menu Lunch/Dinner 

TASTING MENU - 6 Course 

 
Homemade Breads & Amuse-bouche 
 
— 
Hand Dived Scallop 
Heritage Tomato - White Asparagus - Miso - Nasturtium 
Arenkha Caviar 
 
Crispy Duck Yolk 
Smoked Ham Hock - Jersey Royals - Hollandaise - Oak Leaf Lettuce 
Aged Pecorino 
 
— 
 
Turbot 
Wye Valley Asparagus - Pomme Purée - Lemon - Caper - Parsley - 
Sourdough - Sauce Grenobloise 
 
Cornish Lamb 
Cannon - Shoulder - Faggot - Ratte Fondant - Globe Artichoke - 
Sheeps Curd - Mint Gel - Lamb Jus 
 
 
— 
 
Banana Soufflé 
Salted Caramel Sauce - Vanilla Ice Cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of 6 English & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £85 / pairing wines £65 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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