
~ CHEAL'S UPDATE ~ We are Back!
Cheals of Henley is back with a new menu, new décor and following the new rules — but still with the same brilliant team. Since 7th August all of the new measures we've introduced for customer safety and comfort have been proven resulting in a very successful reopening since the easing of lockdown measures. The safety of our customers and colleagues remains paramount, and so all staff continue to follow social distancing guidelines in the restaurant.
We have added the Private and Rear Lounge areas, thus allowing extra space between tables for our Safety Screens.
The temperatures of our staff are being monitored and they are adhering to strict hygiene procedures. Guests entering Cheal's are required to sanitise their hands in the porch, before coming into the reception area where a temperature reading is taken remotely, before being seated at their table.
Matt Cheal, Chef Director









~ SAMPLE MENUS ~
MENU 33 Lunch
MENU 33 - Lunch
Chicken Liver Parfait
Sea buckthorn, watercress, toasted brioche
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
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Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
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Complimentary petit fours
Lunch 3 courses £33
Our 500 ml carafes selection of lunchtime wines from £18:
Honu, sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Finca Vista, Malbec, Argentina
Marcin Martin, Shiraz rose, France
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For any allergies, please alert a member of staff
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 - All Day
Amuse bouche
Homemade breads
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Ponzu Cured Sea Trout
Avocado, coriander, yuzu, pickled mooli
Artichoke Veloute
Pressed rabbit leg, chestnuts, parsley, truffled sourdough crumpet
Crispy Duck Yolk
Smoked haddock, spinach, potato espuma, avruga
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Cornish Plaice
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce
Lamb
Rump & faggot, romanesco, mint, potato gnocchi, yeast
Aberdeen Angus
Fillet & humble pie, celeriac, grapes, black garlic mayonnaise, red wine sauce
—
—
Damson Souffle
Praline ice cream (Please allow 20 minutes cooking time)
Apple & Blackcurrant Millefeuille
Caramelised apple compot, blackcurrant sorbet, apple marigold
Cheese
Selection of British & European cheeses
—
Complimentary petit fours
3 Courses £55
—
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI
MENU 77 Lunch/Dinner
TASTING MENU - 6 Course
Amuse bouche
Homemade breads
—
✶ Ponzu Cured Sea Trout
Avocado, coriander, yuzu, pickled mooli
✶ Crispy Duck Yolk
Smoked haddock, spinach, potato espuma, avruga
—
✶ Cornish Plaice
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce
✶ Lamb
Rump & faggot, romanesco, mint, potato gnocchi, yeast
—
✶Damson Souffle
Praline ice cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of British & European cheeses
—
Complimentary petit fours
6 ✶ course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
~ FINE DINING WITH A RELAXED TOUCH ~
Cheal's of Henley - fine dining in an intimate relaxed atmosphere

RESERVATIONS
