info@chealsofhenley.co.uk 
01564 793856 
Award winning fine dining in Henley in Arden, Warwickshire, one of the oldest market towns in Shakespeare's England. 

~ CHEAL'S UPDATE ~ Coronavirus / Covid–19 

A personal message from Julie, Tony, Matt & Emma Cheal 
 
Very sadly, and following government guidelines, we took the difficult decision to temporarily close the doors of Cheal’s of Henley on Friday 20th March, we will remain closed until further notice. 
 
The wellbeing and safety of our loyal customers, our fantastic team and all of our suppliers visiting the restaurant must be put first at this difficult time that we all find ourselves in. 
 
Coronavirus / Covid-19 is changing life as we all know it, and will do so for a long time to come. 
 
However, the entire team at Cheal’s are determined to return, as soon as we are able, to continue serving customers, both old and new. 
 
Please be assured that any unfulfilled bookings at the time of our closure will be the first to be contacted on our return to offer an early date to dine with us. 
 
One of our first plans on our return is to offer a “delayed” Mother’s Day Sunday lunch for all of those who were booked with us but sadly missed out due to our closure. 
Any unused gift vouchers will be extended for an additional 2 months. 
 
Please be assured we will return, stronger than ever, and more determined than ever to complete unfulfilled business at Cheal’s of Henley. 
 
The whole team at Cheal’s send Their very best wishes during these very difficult weeks, and possibly months to come – stay safe and healthy. 
 
We hope to see you all again in the near future. 
 
Very kindest regards, 
 
Tony, Julie, Matt & Emma Cheal 

~ OUR FOOD ~ 

Modern British Fine Dining 
 

~ OUR MENUS ~ 

 
Local Produce - Inspirational Creations  
 

~ SAMPLE MENUS ~ 

MENU 33 Lunch 

MENU 33 - Lunch 

 
Pork Cheek 
Celeriac, braised celery, smoked pineapple, dandelion 
 
 
Mussel & Saffron Soup 
Crumpet, rouille, samphire, avruga, oyster leaf 
 
— 
 
Poussin 
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar 
 
 
Sea Bream 
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream 
 
— 
 
Lemon Meringue Pie 
Rhubarb sorbet 
 
 
Chocolate Fondant 
Caramel ice cream 
 
— 
Complimentary petit fours 
 
3 courses £33 
 
 
Our 500 ml carafes selection of lunchtime wines from £18:  
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy 
 
Parlez vous Malbec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 55 Lunch / Dinner 

MENU 55 - All Day 

Amuse bouche 
Homemade breads 
 
— 
Ham Hock & Guinea Fowl Terrine 
Truffled potato salad, pickled shallots, sourdough, mustard frill 
 
Sea Trout 
Cauliflower & brown crab risotto, seaweed, nasturtium 
 
Crispy Duck Yolk 
Asparagus, toasted pearl barley, wild garlic, wood sorrel 
 
— 
 
Turbot 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
Gressingham Duck 
Parmesan gnocchi, swede, passion fruit, pistachio, port reduction 
 
Aberdeen Angus 
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
— 
 
Apple Crumble Souffle 
Speculoos ice cream (Please allow 20 minutes cooking time) 
 
Tiramisu 
White chocolate & coffee ice cream 
 
Cheeses 
Selection of British cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
— 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge wilI be added to the bilI 

MENU 77 Lunch/Dinner 

TASTING MENU - 6 Course 

Amuse bouche 
Homemade breads 
— 
Ham Hock & Guinea Fowl Terrine 
Truffled potato salad, pickled shallots, sourdough, mustard frill 
 
—  
 
Crispy Duck yolk 
Asparagus, toasted pearl barley, wild garlic, wood sorrel 
 
 
— 
 
Turbot 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
— 
 
Aberdeen Angus  
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
 
 
Apple Crumble souffle 
Speculoos ice cream (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of British cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

~ FINE DINING WITH A RELAXED TOUCH ~ 

Cheal's of Henley - fine dining in an intimate relaxed atmosphere 
 

~ THE CHEAL'S STORY ~ 

Since 2015 
 

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