info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Pork Cheek 
Celeriac, braised celery, smoked pineapple, dandelion 
 
 
Mussel & Saffron Soup 
Crumpet, rouille, samphire, avruga, oyster leaf 
 
— 
 
Poussin 
Pomme puree, curly kale, prune, parsley, capers, sherry vinegar 
 
Sea Bream 
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream 
 
— 
 
Lemon Meringue Pie 
Rhubarb sorbet 
 
Chocolate Fondant 
Caramel ice cream 
 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Parlez vous Mal bec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
 
 
 
— 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Pork Cheek 
Celeriac, braised celery, smoked pineapple, dandelion 
 
 
Mussel & Saffron Soup 
Crumpet, rouille, samphire, avruga, oyster leaf 
— 
 
 
Pomme puree, curly kale, prune, caper & marjoram 
 
Skate 
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream 
 
— 
Lemon Tart 
Vanilla mascarpone 
 
Chocolate Fondant 
Specluloos biscuit ice cream 
 
3 courses £44 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Windrush Goats Cheese Tart 
Beetroot, pear, dandelion,Verjus, amaranth 
 
Sea Trout 
Cauliflower & brown crab risotto, seaweed, nasturtium 
 
Crispy Duck Yolk 
Confit Chicken, toasted pearl barley, celeriac, truffle, sorrel 
 
— 
 
Cornish Sea Bass 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce 
 
Gressingham Duck 
Pumpkin, Parmesan gnocchi, passion fruit, pistachio, port reduction 
 
Aberdeen Angus 
Fillet & rib ,bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
— 
Apple Crumble Souffle 
Caramel ice cream (Please allow 20 minutes cooking time) 
 
Rhubarb Trifle 
White chocolate, stem ginger ice cream 
 
Cheeses 
Selection of British cheeses 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

 
Windrush Goats Cheese Tart 
Beetroot, pear, dandelion,Verjus, amaranth 
 
— 
 
Crispy Duck yolk 
Confit Chicken, toasted pearl barley, celeriac, truffle, sorrel 
 
 
— 
 
Cornish Sea Bass 
Miso glazed Jerusalem artichoke, hazelnut, watercress, smoked butter sauce  
 
— 
 
Aberdeen Angus 
Fillet & rib, bone marrow marmalade, carrot & vanilla puree, tender stem, madeira 
 
— 
 
Apple Crumble Souffle 
Caramel ice cream (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of British cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 
 
Our Paring Tasting Wines £55 
 
This is a blind tasting with carefully selected wines to pair with each course. 
 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Pheasant Terrine 
Turnip, pickled onion, sourdough, balsamic 
 
 
Mussel & Saffron Soup 
Crumpet, rouille, samphire, avruga 
 
— 
 
Pork belly & Cheek 
Pomme puree, curly kale, prune, caper & marjoram 
 
Skate 
Buttered leeks, trompettes, cucumber, brown shrimp, horseradish cream 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Lemon Tart 
Vanilla mascarpone 
 
Chocolate Fondant 
Specluloos biscuit ice cream 
 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Parlez vous Mal bec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Cauliflower Risotto 
Truffle, pear, parsley, yeast 
 
Crispy Duck Yolk 
Toasted pearl barley, celeriac, wood sorrel 
 
— 
 
Parmesan Gnocchi 
Pumpkin, passion fruit, trompettes, pistachio, port reduction 
 
Miso Glazed Jerusalem Artichoke 
Curly kale, pomme puree, hazelnuts, watercress, smoked butter sauce 
 
— 
 
Apple Crumble Souffle 
Caramel ice cream (Please allow 20 minutes cooking time) 
 
Chocolate Fondant 
Specluloos biscuit ice cream 
 
Cheeses 
Selection of vegetarian cheeses 
 
3 courses £33 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
Cauliflower Risotto 
Truffle, pear, parsley, yeast 
 
— 
 
Crispy Duck Yolk 
Toasted pearl barley, celeriac, wood sorrel 
 
— 
 
Parmesan Gnocchi 
Pumpkin, passion fruit, trompettes, pistachio, port reduction 
 
— 
 
Miso Glazed Jerusalem Artichoke 
Curly kale, pomme puree, hazelnuts, watercress, smoked butter sauce 
 
— 
 
Apple Crumble souffle 
Caramel ice cream (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of vegetarian cheeses 
 
 
 
6 course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 11 & 9) 
 

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