OUR MENUS
MENU 33 Lunch
MENU 33 Lunch
Amuse bouche
Homemade breads
—
Torched Mackerel
Smoked beetroot, orange, tarragon, Israeli cous cous
Heirloom Tomato Salad
Windrush goats cheese, wild rice, basil, balsamic
—
Pork Belly
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce
Loch Tay Salmon
Artichoke, broad beans, mangetout, gooseberry, red wine reduction
—
Poached Peach
Crème fraîche sorbet, lemon verbena, meringue
Strawberry
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold
3 courses £33
Our 500ml carafe of lunchtime wines include:
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 44 Dinner
MENU 44 Dinner
Amuse bouche
Homemade breads
—
Torched Mackerel
Smoked beetroot, orange, tarragon, Israeli cous cous
Heirloom Tomato Salad
Windrush goats cheese, wild rice, basil, balsamic
—
Pork Belly
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce
Loch Tay Salmon
Artichoke, broad beans, mangetout, gooseberry, red wine reduction
—
Poached Peach
Crème fraîche sorbet, lemon verbena, meringue
Strawberry
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold
3 courses £44
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 Lunch / Dinner
Amuse bouche
Homemade breads
—
Chicken & Ham Hock Terrine
“Caesar salad”
Crispy duck yolk
Suffolk chorizo, borlotti beans, red pepper, rocket
Cod
Courgette, pickled radish, basil, lobster reduction
—
South Coast Turbot
Mussels, leeks,Jersey royals, kohlrabi, sea herbs, champagne & dill sauce
Beef
Angus fillet, blade & corned, pomme puree, sweetcorn,
oyster mushroom, summer truffle sauce
Cornish Lamb
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander
—
Pain d'épice souffle
Raspberry sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of English/ European cheeses
3 Courses £55
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 77 Taster 6 Course Lunch /Dinner
TASTER - 6 Course Lunch / Dinner
Amuse bouche
Homemade breads
—
Chicken & Ham Hock Terrine
“Caesar salad”
—
Crispy Duck yolk
Suffolk chorizo, borlotti beans, red pepper, rocket
—
South Coast Turbot
Mussels, leeks,Jersey royals, kohlrabi, sea herbs, champagne & dill sauce
—
Cornish Lamb
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander
—
Pain d'épice souffle
Raspberry sorbet (Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
Our Paring Tasting Wines £55
This is a blind tasting with carefully selected wines to pair with each course.
SUNDAY LUNCH Lunch
SUNDAY LUNCH Lunch
Amuse bouche
Homemade breads
—
Torched Mackerel
Smoked beetroot, orange, tarragon, Israeli cous cous
Heirloom Tomato Salad
Windrush goats cheese, wild rice, basil, balsamic
—
Pork Belly
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce
Loch Tay Salmon
Artichoke, broad beans, mangetout, gooseberry, red wine reduction
Traditional Sunday Roast
38 day aged Rump cap with trimmings
(£5 supplement)
—
Poached Peach
Crème fraîche sorbet, lemon verbena, meringue
Strawberry
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold
3 courses £33
Our 500ml carafe of lunchtime wines include:
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU
VEGETARIAN MENU 33
Amuse bouche
Homemade breads
—
Heirloom Tomato Salad
Windrush goats cheese, wild rice, basil, balsamic
Crispy Duck yolk
Borlotti beans, red pepper, rocket
—
Sweetcorn
Oyster mushrooms, pomme puree, pickled onion, summer truffle butter
Roasted Carrot
Aubergine & miso puree, goats curd, dehydrated yeast, coriander
—
Pain d'épice souffle
Raspberry sorbet (Please allow 20 minutes cooking time)
Strawberry
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold
Cheeses
Selection of vegetarian cheeses
3 courses £33
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU 66
Amuse bouche
Homemade breads
—
Heirloom Tomato Salad
Windrush goats cheese, wild rice, basil, balsamic
—
Crispy Duck yolk
Borlotti beans, red pepper, rocket
—
Sweetcorn
Oyster mushrooms, pomme puree, pickled onion, summer truffle butter
—
Roasted Carrot
Aubergine & miso puree, goats curd, dehydrated yeast, coriander
—
Pain d'épice souffle
Raspberry sorbet (Please allow 20 minutes cooking time)
—
Cheeses
Selection of vegetarian cheeses
6 course tasting menu £66 / pairing wines £55
For food allergies please inform a member of the restaurant team
CHILDREN'S MENU
CHILDRENS MENU
Macaroni cheese
Avocado with prawns
—
Sausage mash & beans
Fish fingers, chips, peas
—
Chocolate "surprise"
Ice cream and sorbets selection
£15
Menu designed by
Jessica CheaI & Phoebe Cheal
(Aged 11 & 9)
