info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Torched Mackerel 
Smoked beetroot, orange, tarragon, Israeli cous cous 
 
Heirloom Tomato Salad 
Windrush goats cheese, wild rice, basil, balsamic 
 
— 
 
Pork Belly 
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce 
 
Loch Tay Salmon 
Artichoke, broad beans, mangetout, gooseberry, red wine reduction 
 
— 
 
Poached Peach 
Crème fraîche sorbet, lemon verbena, meringue 
 
Strawberry 
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines include: 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Torched Mackerel 
Smoked beetroot, orange, tarragon, Israeli cous cous 
 
Heirloom Tomato Salad 
Windrush goats cheese, wild rice, basil, balsamic 
                        
— 
 
Pork Belly 
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce 
 
Loch Tay Salmon 
Artichoke, broad beans, mangetout, gooseberry, red wine reduction 
 
— 
Poached Peach 
Crème fraîche sorbet, lemon verbena, meringue 
 
Strawberry 
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold 
 
3 courses £44 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Chicken & Ham Hock Terrine 
“Caesar salad” 
 
Crispy duck yolk 
Suffolk chorizo, borlotti beans, red pepper, rocket 
 
Cod 
Courgette, pickled radish, basil, lobster reduction 
 
— 
 
South Coast Turbot 
Mussels, leeks,Jersey royals, kohlrabi, sea herbs, champagne & dill sauce 
 
Beef 
Angus fillet, blade & corned, pomme puree, sweetcorn, 
oyster mushroom, summer truffle sauce 
 
Cornish Lamb 
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander 
 
— 
Pain d'épice souffle 
Raspberry sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Callebaut chocolate delice, peanut butter ice cream 
 
Cheeses 
Selection of English/ European cheeses 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Chicken & Ham Hock Terrine 
“Caesar salad” 
 
— 
 
Crispy Duck yolk 
Suffolk chorizo, borlotti beans, red pepper, rocket 
 
 
— 
 
South Coast Turbot 
Mussels, leeks,Jersey royals, kohlrabi, sea herbs, champagne & dill sauce 
 
— 
 
Cornish Lamb 
New season cannon & shoulder, goats curd, aubergine & miso, carrot, coriander 
 
— 
 
Pain d'épice souffle 
Raspberry sorbet (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of English/ European cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 
 
Our Paring Tasting Wines £55 
 
This is a blind tasting with carefully selected wines to pair with each course. 
 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Torched Mackerel 
Smoked beetroot, orange, tarragon, Israeli cous cous 
 
Heirloom Tomato Salad 
Windrush goats cheese, wild rice, basil, balsamic 
 
— 
 
Pork Belly 
Pancetta, ratte fondant, pickled onion, peas, land cress, sherry vinegar sauce 
 
Loch Tay Salmon 
Artichoke, broad beans, mangetout, gooseberry, red wine reduction 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Poached Peach 
Crème fraîche sorbet, lemon verbena, meringue 
 
Strawberry 
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold 
 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines include: 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Heirloom Tomato Salad 
Windrush goats cheese, wild rice, basil, balsamic 
 
Crispy Duck yolk 
Borlotti beans, red pepper, rocket 
 
— 
 
Sweetcorn 
Oyster mushrooms, pomme puree, pickled onion, summer truffle butter 
 
Roasted Carrot 
Aubergine & miso puree, goats curd, dehydrated yeast, coriander 
 
— 
 
Pain d'épice souffle 
Raspberry sorbet (Please allow 20 minutes cooking time) 
 
Strawberry 
White chocolate mousse, sable biscuit, strawberry sorbet, apple marigold 
 
Cheeses 
Selection of vegetarian cheeses 
 
3 courses £33 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
Heirloom Tomato Salad 
Windrush goats cheese, wild rice, basil, balsamic 
 
— 
 
Crispy Duck yolk 
Borlotti beans, red pepper, rocket 
 
— 
 
Sweetcorn 
Oyster mushrooms, pomme puree, pickled onion, summer truffle butter 
 
— 
 
Roasted Carrot 
Aubergine & miso puree, goats curd, dehydrated yeast, coriander 
 
— 
 
Pain d'épice souffle 
Raspberry sorbet (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of vegetarian cheeses 
 
 
 
6 course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 11 & 9) 
 

RESERVATIONS 

NEWSLETTER SIGN UP 

BY FILLING OUT THE FORM BELOW YOU CONFIRM THAT CHEAL’S CAN SEND YOU EMAILS 
 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings