OUR MENUS
MENU 33 Lunch
MENU 33 Lunch
Wood Pigeon
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio
(may contain shot)
Mackerel tart
Cucumber, horseradish, yuzu, creme fraiche, dill
—
Turkey Leg
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion
Cod
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion
—
Mince pie
Hazelnut frangipane, armagnac mascarpone
Vanilla panna cotta
Frozen lemon yoghurt, cranberries
3 courses £33
Our Selection of wines include
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
MENU 44 Dinner
MENU 44 Dinner
Wood Pigeon
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio
(may contain shot)
Mackerel tart
Cucumber, horseradish, yuzu, creme fraiche, dill
—
Turkey Leg
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion
Cod
Brown shrimps, broccoli, wild rice, red wines
—
Mince pie
Hazelnut frangipane, armagnac mascarpone
Vanilla panna cotta
Frozen lemon yoghurt, cranberries
3 courses £44
Our selection of wines include
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 Lunch / Dinner
Liver
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob
Duck yolk
Wild mushroom, celeriac, truffle, wood sorrel
Trout
Brown crab risotto, cauliflower, curry oil, apple, coriander
—
Skate
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne
Barbarie duck
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple
Cotswold venison
Loin, humble pie, yeasted pomme puree, cabbage, land cress, madeira
—
Orange souffle
Bergamot sorbet (Please allow 20 minutes cooking time)
Chocolate
White chocolate mousse, cocoa nib, chocolate ice cream
Cheeses
Selection of English/ European cheeses
3 Courses £55
Our selection of wines include
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
MENU 77 Taster 6 Course Lunch /Dinner
TASTER - 6 Course Lunch / Dinner
Liver parfait
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob
—
Duck yolk
Wild mushroom, celeriac, truffle, wood sorrel
—
Skate
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne
—
Barbarie duck
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple
—
Orange souffle
Bergamot sorbet
(Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
Our Paring Tasting Wines £55
This is a blind tasting with carefully selected wines to pair with each course.
Tasting menu to be enjoyed by the whole table
SUNDAY LUNCH Lunch
SUNDAY LUNCH Lunch
Heirloom tomato salad
goats cheese, wild rice, tapenade, balsamic, basil
Whipped chicken liver parfait
thyme hob nob, pear chutney, red wine, mustard frill
—
Cornish skate
Israeli cous cous, carrot, onion bhaji, masala, coriander
Pork belly
roasted cauliflower, orange, parsley, capers
Traditional Sunday Roast
38 day aged Rump cap with trimmings
(£5 supplement)
—
Hazelnut cake
salted caramel, creme fraiche ice cream
Chilled coconut rice pudding
tropical fruit, rum syrup, kaffir lime
3 courses £33
Our selection of wines include
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU
VEGETARIAN MENU 33
Pumpkin
Pumpkin fondant, trompette mushrooms, parmesan, sprouts, pistachio
Duck yolk
Wild mushroom, celeriac, truffle, wood sorrel
—
Risotto
Broccoli risotto, goats cheese, pickled onion, wild rice
Smoked beetroot
Toasted pearl barley, pineapple, kale, charcoal, red wine reduction
—
Orange souffle
Bergamot sorbet (Please allow 20 minutes cooking time)
Chocolate
White chocolate mousse, cocoa nib, chocolate ice cream
Cheeses
Selection of English/ European cheese
Our selection of wines include
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU 66
6 course tasting menu £66 / pairing wines £55
For food allergies please inform a member of the restaurant team
CHILDREN'S MENU
CHILDRENS MENU
Macaroni cheese
Avocado with prawns
—
Sausage mash & beans
Fish fingers, chips, peas
—
Chocolate "surprise"
Ice cream and sorbets selection
£15
Menu designed by
Jessica CheaI
(Aged 11)
