OUR MENUS
MENU 33 Lunch
MENU 33 Lunch
Wood Pigeon
Israeli couscous, fermented cabbage, blackberry, chocolate & soy
(May contain shot)
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
—
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
—
Complimentary petit fours
Lunch 3 courses £33
Our 500ml carafe of lunchtime wines from £18 include:
Honu, sauvignon Blanc, New Zealand
Picpoul de Pinet, Dom. St Louis, France
Primitivo, Senza, Italy
Finca Vista, Malbec, Argentina
Marcin Martin, Shiraz rose, France
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 44 Dinner
MENU 44 Dinner
Wood Pigeon
Israeli couscous, fermented cabbage, blackberry, chocolate & soy
(May contain shot)
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
—
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
—
Complimentary petit fours
Dinner 3 courses £44
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 Lunch / Dinner
Amuse bouche
Homemade breads
—
Ponzu Cured Sea Trout
Avocado, coriander, yuzu, pickled mooli
Artichoke Veloute
Pressed rabbit leg, chestnuts, parsley, truffled sourdough crumpet
Crispy Duck Yolk
Smoked haddock, spinach, potato espuma, avruga
—
Cornish Plaice
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce
Lamb
Rump & faggot, romanesco, mint, potato gnocchi, yeast
Aberdeen Angus
Fillet & humble pie, celeriac, grapes, black garlic mayonnaise, red wine sauce
—
Damson Crumble Souffle
Praline ice cream (Please allow 20 minutes cooking time)
Apple & Blackcurrant Millefeuille
Caramelised apple compot, blackcurrant sorbet, apple marigold
Cheese
Selection of British & European cheeses
—
Complimentary petit fours
3 Courses £55
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 77 Taster 6 Course Lunch /Dinner
TASTER - 6 Course Lunch / Dinner
Amuse bouche
Homemade breads
—
✶ Ponzu Cured Sea Trout
Avocado, coriander, yuzu, pickled mooli
✶ Crispy Duck Yolk
Smoked haddock, spinach, potato espuma, avruga
—
✶ Cornish Plaice
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce
✶ Lamb
Rump & faggot, romanesco, mint, potato gnocchi, yeast
—
✶ Damson Crumble Souffle
Praline ice cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of British & European cheeses
—
Complimentary petit fours
6 ✶ course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
SUNDAY LUNCH Lunch
SUNDAY LUNCH Lunch
Wood Pigeon
Israeli couscous, fermented cabbage, blackberry, chocolate & soy
(May contain shot)
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
Traditional Sunday Roast
38 day aged Rump cap with trimmings
(£5 supplement)
—
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
3 courses £33
Our 500ml carafe of lunchtime wines from £18 include:
Honu, sauvignon blanc, New Zealand
Picpoul de Pinet, Dom. St Louis, France
Primitivo, Senza, Italy
Finca Vista, Malbec, France
Marcin Martin, Shiraz rose, France
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU
VEGETARIAN MENU 33
Amuse bouche
Homemade breads
—
Artichoke Veloute
Chestnuts, parsley, truffled sourdough crumpet
Heritage Beetroot
Driftwood goats cheese, balsamic, sour dough crouton, nasturtium
—
Mung Dal
Onion & cauliflower bhaji, romanesco, coriander, vadowan
Potato Gnocchi
Salt baked celeriac, grapes, black garlic mayonnaise, red wine reduction
—
Damson Crumble Souffle
Praline ice cream (Please allow 20 minutes cooking time)
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Cheese
Selection of vegetarian cheeses
—
3 courses £33
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU 66
Amuse bouche
Homemade breads
—
✶Artichoke Veloute
Chestnuts, parsley, truffled sourdough crumpet
✶ Heritage Beetroot
Driftwood goats cheese, balsamic, sour dough crouton, nasturtium
—
✶ Mung Dal
Onion & cauliflower bhaji, romanesco, coriander, vadowan
✶ Potato Gnocchi
Salt baked celeriac, grapes, black garlic mayonnaise, red wine reduction
—
✶ Damson Crumble Souffle
Pistachio ice cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of vegetarian cheeses
—
6 ✶course tasting menu £66 / pairing wines £55
For food allergies please inform a member of the restaurant team
CHILDREN'S MENU
CHILDRENS MENU
Macaroni cheese
Avocado with prawns
—
Sausage mash & beans
Fish fingers, chips, peas
—
Chocolate "surprise"
Ice cream and sorbets selection
£15
Menu designed by
Jessica CheaI & Phoebe Cheal
(Aged 13 & 10)
