OUR MENUS
MENU 33 Lunch
MENU 33 Lunch
Amuse bouche
Homemade breads
—
Wood pigeon
Stornoway black pudding, fermented cabbage, grapes
(may contain shot)
Trout
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire
—
Beef
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce
Sea bream
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink
—
Lime posset
Banana ice cream, shortbread, apple marigold
Piña colada
Rum baba, pineapple, coconut sorbet, pink peppercorn
3 courses £33
Our Selection of wines include
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
MENU 44 Dinner
MENU 44 Dinner
Amuse bouche
Homemade breads
—
Wood pigeon
Stornoway black pudding, fermented cabbage, grapes
(may contain shot)
Trout
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire
—
Beef
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce
Sea bream
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink
—
Lime posset
Banana ice cream, shortbread, apple marigold
Piña colada
Rum baba, pineapple, coconut sorbet, pink peppercorn
3 courses £44
Our selection of wines include
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 Lunch / Dinner
Amuse bouche
Homemade breads
—
Whipped chicken liver
Pomegranate, chicory, red onion, thyme “hobnob”
Duck yolk
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress
Cod
Braised fennel, lobster hollandaise, Exmoor caviar
—
Halibut
Pomme puree, buttered leeks, morels, yeast, truffle sauce
Guinea fowl
Toasted pearl barley, cauliflower, apple, jus gras
Lamb rump
Haggis, goat's curd, celeriac, black & wild garlic
—
Pain d'épice souffle
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of English/ European cheeses
3 Courses £55
Our selection of wines include
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
MENU 77 Taster 6 Course Lunch /Dinner
TASTER - 6 Course Lunch / Dinner
Amuse bouche
Homemade breads
—
Whipped chicken liver
Pomegranate, chicory, red onion, thyme “hobnob”
—
Duck yolk
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress
—
Halibut
Pomme puree, buttered leeks, morels, yeast, truffle sauce
—
Lamb rump
Haggis, goat's curd, celeriac, black & wild garlic
—
Pain d'épice souffle
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time)
—
Cheeses
Selection of English/ European cheeses
6 course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
Our Paring Tasting Wines £55
This is a blind tasting with carefully selected wines to pair with each course.
Tasting menu to be enjoyed by the whole table
SUNDAY LUNCH Lunch
SUNDAY LUNCH Lunch
Amuse bouche
Homemade breads
—
Wood pigeon
Stornoway black pudding, fermented cabbage, grapes
(may contain shot)
Trout
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire
—
Beef
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce
Sea bream
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink
Traditional Sunday Roast
38 day aged Rump cap with trimmings
(£5 supplement)
—
Lime posset
Banana ice cream, shortbread, apple marigold
Piña colada
Rum baba, pineapple, coconut sorbet, pink peppercorn
3 courses £33
Our selection of wines include
Hon u sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU
VEGETARIAN MENU 33
Amuse bouche
Homemade breads
—
Wild mushroom
& parsley root risotto, pickled onions
Duck yolk
Green asparagus, peas, hazelnut pesto, land cress
—
Cauliflower
Toasted pearl barley, apple, goat’s curd, watercress
Salt baked celeriac
Broccoli, black & wild garlic, yeast, red wine
—
Pain d'épice souffle
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time)
Chocolate
Callebaut chocolate delice, peanut butter ice cream
Cheeses
Selection of vegetarian cheeses
3 courses £33
Our selection of wines include
Honu sauvignon blanc, New Zealand £17
Picpoul de Pinet, dom. St Louis, France £16
Primitivo, Senza, Italy £14
Parlez vous Mal bec, France £15
Marcin Martin Shiraz rose, France £14
or
Joseph Perrier (half bottle) £40
—
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU 66
Amuse bouche
Homemade breads
—
Wild mushroom
& parsley root risotto, pickled onions
—
Duck yolk
Green asparagus, peas, hazelnut pesto, land cress
—
Cauliflower
Toasted pearl barley, apple, goat’s curd, watercress
—
Salt baked celeriac
Broccoli, black & wild garlic, yeast, red wine
—
Pain d'épice souffle
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time)
—
Cheeses
Selection of vegetarian cheeses
6 course tasting menu £66 / pairing wines £55
For food allergies please inform a member of the restaurant team
CHILDREN'S MENU
CHILDRENS MENU
Macaroni cheese
Avocado with prawns
—
Sausage mash & beans
Fish fingers, chips, peas
—
Chocolate "surprise"
Ice cream and sorbets selection
£15
Menu designed by
Jessica CheaI & Phoebe Cheal
(Aged 11 & 9)
