info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Wood Pigeon 
Israeli couscous, fermented cabbage, blackberry, chocolate & soy 
(May contain shot) 
 
Mackerel Rillette 
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough 
 
— 
 
Chicken ”Bourguignon” 
Smoked bacon, pomme fondant, kale, mushroom ketchup 
 
Atlantic Cod 
Cauliflower bhaji, mung dal, coriander, vadouvan 
 
— 
 
Lemon & Sesame Sponge 
Pistacchio creme diplomat, yogurt espuma, lemon balm 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu, sauvignon Blanc, New Zealand  
 
Picpoul de Pinet, Dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
 
 
— 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Wood Pigeon 
Israeli couscous, fermented cabbage, blackberry, chocolate & soy 
(May contain shot) 
 
Mackerel Rillette 
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough 
 
— 
 
Chicken ”Bourguignon” 
Smoked bacon, pomme fondant, kale, mushroom ketchup 
 
Atlantic Cod 
Cauliflower bhaji, mung dal, coriander, vadouvan 
 
— 
 
Lemon & Sesame Sponge 
Pistacchio creme diplomat, yogurt espuma, lemon balm 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
— 
Complimentary petit fours 
 
Dinner 3 courses £44 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
Ponzu Cured Sea Trout 
Avocado, coriander, yuzu, pickled mooli 
 
Artichoke Veloute 
Pressed rabbit leg, chestnuts, parsley, truffled sourdough crumpet 
 
Crispy Duck Yolk 
Smoked haddock, spinach, potato espuma, avruga 
 
— 
 
Cornish Plaice 
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce 
 
Lamb  
Rump & faggot, romanesco, mint, potato gnocchi, yeast 
 
Aberdeen Angus 
Fillet & humble pie, celeriac, grapes, black garlic mayonnaise, red wine sauce 
 
— 
 
Damson Crumble Souffle 
Praline ice cream (Please allow 20 minutes cooking time) 
 
Apple & Blackcurrant Millefeuille 
Caramelised apple compot, blackcurrant sorbet, apple marigold 
 
Cheese 
Selection of British & European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
Ponzu Cured Sea Trout 
Avocado, coriander, yuzu, pickled mooli 
 
Crispy Duck Yolk 
Smoked haddock, spinach, potato espuma, avruga 
 
— 
 
Cornish Plaice 
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce 
 
Lamb  
Rump & faggot, romanesco, mint, potato gnocchi, yeast 
 
— 
Damson Crumble Souffle 
Praline ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

 
Wood Pigeon 
Israeli couscous, fermented cabbage, blackberry, chocolate & soy 
(May contain shot) 
 
Mackerel Rillette 
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough 
 
— 
 
Chicken ”Bourguignon” 
Smoked bacon, pomme fondant, kale, mushroom ketchup 
 
Atlantic Cod 
Cauliflower bhaji, mung dal, coriander, vadouvan 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Lemon & Sesame Sponge 
Pistacchio creme diplomat, yogurt espuma, lemon balm 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
 
3 courses £33 
 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, Dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Finca Vista, Malbec, France  
 
Marcin Martin, Shiraz rose, France  
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Artichoke Veloute 
Chestnuts, parsley, truffled sourdough crumpet 
 
Heritage Beetroot 
Driftwood goats cheese, balsamic, sour dough crouton, nasturtium 
 
— 
 
Mung Dal 
Onion & cauliflower bhaji, romanesco, coriander, vadowan 
 
Potato Gnocchi 
Salt baked celeriac, grapes, black garlic mayonnaise, red wine reduction 
 
— 
 
Damson Crumble Souffle 
Praline ice cream (Please allow 20 minutes cooking time) 
 
Lemon & Sesame Sponge 
Pistacchio creme diplomat, yogurt espuma, lemon balm 
 
Cheese 
Selection of vegetarian cheeses 
 
— 
 
3 courses £33 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
✶Artichoke Veloute 
Chestnuts, parsley, truffled sourdough crumpet 
 
Heritage Beetroot 
Driftwood goats cheese, balsamic, sour dough crouton, nasturtium 
 
— 
 
✶ Mung Dal 
Onion & cauliflower bhaji, romanesco, coriander, vadowan 
 
Potato Gnocchi 
Salt baked celeriac, grapes, black garlic mayonnaise, red wine reduction 
 
— 
 
✶ Damson Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of vegetarian cheeses 
 
— 
 
 
6 ✶course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 13 & 10) 
 

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