info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Wood pigeon 
Stornoway black pudding, fermented cabbage, grapes 
(may contain shot) 
 
Trout 
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire 
 
— 
 
Beef 
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce 
 
Sea bream 
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink 
 
— 
 
Lime posset 
Banana ice cream, shortbread, apple marigold 
 
 
Piña colada 
Rum baba, pineapple, coconut sorbet, pink peppercorn 
 
3 courses £33 
 
 
 
Our Selection of wines include 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Wood pigeon 
Stornoway black pudding, fermented cabbage, grapes 
(may contain shot) 
 
Trout 
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire 
                        
— 
 
Beef 
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce 
 
Sea bream 
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink 
 
— 
Lime posset 
Banana ice cream, shortbread, apple marigold 
 
Piña colada 
Rum baba, pineapple, coconut sorbet, pink peppercorn 
 
3 courses £44 
 
 
Our selection of wines include 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Whipped chicken liver 
Pomegranate, chicory, red onion, thyme “hobnob” 
 
Duck yolk 
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress 
 
Cod 
Braised fennel, lobster hollandaise, Exmoor caviar 
 
— 
 
Halibut 
Pomme puree, buttered leeks, morels, yeast, truffle sauce 
 
Guinea fowl 
Toasted pearl barley, cauliflower, apple, jus gras 
 
Lamb rump 
Haggis, goat's curd, celeriac, black & wild garlic 
 
— 
Pain d'épice souffle 
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Callebaut chocolate delice, peanut butter ice cream 
 
Cheeses 
Selection of English/ European cheeses 
 
 
3 Courses £55 
 
 
Our selection of wines include 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Whipped chicken liver 
Pomegranate, chicory, red onion, thyme “hobnob” 
 
— 
 
Duck yolk 
Green asparagus, peas, berkswell cheese, hazelnut pesto, land cress 
 
 
— 
 
Halibut 
Pomme puree, buttered leeks, morels, yeast, truffle sauce 
 
— 
 
Lamb rump 
Haggis, goat's curd, celeriac, black & wild garlic 
 
— 
 
Pain d'épice souffle 
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 
 
Our Paring Tasting Wines £55 
 
This is a blind tasting with carefully selected wines to pair with each course. 
 
Tasting menu to be enjoyed by the whole table 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Wood pigeon 
Stornoway black pudding, fermented cabbage, grapes 
(may contain shot) 
 
Trout 
Citrus cured, wasabi, grapefruit, pickled kohlrabi, lotus root, samphire 
 
— 
 
Beef 
Blade & corned, broccoli, spiced nuts, shallots, grain mustard sauce 
 
Sea bream 
Chorizo, brown shrimps, orzo, piquillo peppers, parsley, squid ink 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Lime posset 
Banana ice cream, shortbread, apple marigold 
 
Piña colada 
Rum baba, pineapple, coconut sorbet, pink peppercorn 
 
 
3 courses £33 
 
 
 
Our selection of wines include 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Wild mushroom 
& parsley root risotto, pickled onions 
 
Duck yolk 
Green asparagus, peas, hazelnut pesto, land cress 
 
— 
 
Cauliflower 
Toasted pearl barley, apple, goat’s curd, watercress 
 
Salt baked celeriac 
Broccoli, black & wild garlic, yeast, red wine 
 
— 
 
Pain d'épice souffle 
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
Callebaut chocolate delice, peanut butter ice cream 
 
Cheeses 
Selection of vegetarian cheeses 
 
3 courses £33 
 
Our selection of wines include 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
Wild mushroom 
& parsley root risotto, pickled onions 
 
— 
 
Duck yolk 
Green asparagus, peas, hazelnut pesto, land cress 
 
— 
 
Cauliflower 
Toasted pearl barley, apple, goat’s curd, watercress 
 
— 
 
Salt baked celeriac 
Broccoli, black & wild garlic, yeast, red wine 
 
— 
 
Pain d'épice souffle 
Yorkshire rhubarb sorbet (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of vegetarian cheeses 
 
 
 
6 course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 11 & 9) 
 

RESERVATIONS 

NEWSLETTER SIGN UP 

BY FILLING OUT THE FORM BELOW YOU CONFIRM THAT CHEAL’S CAN SEND YOU EMAILS 
 
Our site uses cookies. For more information, see our cookie policy. ACCEPT COOKIES MANAGE SETTINGS