OUR MENUS
MENU 33 Lunch
MENU 33 Lunch
Chicken Liver Parfait
Sea buckthorn, walnuts, watercress, toasted brioche
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
—
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
—
Complimentary petit fours
Lunch 3 courses £33
Our 500ml carafe of lunchtime wines from £18 include:
Honu, sauvignon Blanc, New Zealand
Picpoul de Pinet, Dom. St Louis, France
Primitivo, Senza, Italy
Finca Vista, Malbec, Argentina
Marcin Martin, Shiraz rose, France
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 44 Dinner
MENU 44 Dinner
Chicken Liver Parfait
Sea buckthorn, walnuts, watercress, toasted brioche
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
—
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
—
Complimentary petit fours
Dinner 3 courses £44
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 Lunch / Dinner
Amuse bouche
Homemade breads
—
Ponzu Cured Sea Trout
Avocado, coriander, yuzu, pickled mooli
Artichoke Veloute
Pressed rabbit leg, chestnuts, parsley, truffled sourdough crumpet
Crispy Duck Yolk
Smoked haddock, spinach, potato espuma, avruga
—
Cornish Plaice
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce
Lamb
Rump & faggot, romanesco, mint, potato gnocchi, yeast
Aberdeen Angus
Fillet & humble pie, celeriac, grapes, black garlic mayonnaise, red wine sauce
—
Damson Souffle
Praline ice cream (Please allow 20 minutes cooking time)
Apple & Blackcurrant Millefeuille
Caramelised apple compot, blackcurrant sorbet, apple marigold
Cheese
Selection of British & European cheeses
—
Complimentary petit fours
3 Courses £55
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 77 Taster 6 Course Lunch /Dinner
TASTER - 6 Course Lunch / Dinner
Amuse bouche
Homemade breads
—
✶ Ponzu Cured Sea Trout
Avocado, coriander, yuzu, pickled mooli
✶ Crispy Duck Yolk
Smoked haddock, spinach, potato espuma, avruga
—
✶ Cornish Plaice
Mussels, braised leek, oyster leaf, kohlrabi , samphire, saffron sauce
✶ Lamb
Rump & faggot, romanesco, mint, potato gnocchi, yeast
—
✶ Damson Souffle
Praline ice cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of British & European cheeses
—
Complimentary petit fours
6 ✶ course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
SUNDAY LUNCH Lunch
SUNDAY LUNCH Lunch
Chicken Liver Parfait
Sea buckthorn, walnuts, watercress, toasted brioche
Mackerel Rillette
Horseradish, heritage beetroot, balsamic, frisée lettuce, sourdough
—
Chicken ”Bourguignon”
Smoked bacon, pomme fondant, kale, mushroom ketchup
Atlantic Cod
Cauliflower bhaji, mung dal, coriander, vadouvan
Traditional Sunday Roast
38 day aged Rump cap with trimmings
(£5 supplement)
—
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
3 courses £33
Our 500ml carafe of lunchtime wines from £18 include:
Honu, sauvignon blanc, New Zealand
Picpoul de Pinet, Dom. St Louis, France
Primitivo, Senza, Italy
Finca Vista, Malbec, France
Marcin Martin, Shiraz rose, France
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU
VEGETARIAN MENU 33
Amuse bouche
Homemade breads
—
Artichoke Veloute
Chestnuts, parsley, truffled sourdough crumpet
Heritage Beetroot
Driftwood goats cheese, balsamic, sour dough crouton, nasturtium
—
Mung Dal
Onion & cauliflower bhaji, romanesco, coriander, vadowan
Potato Gnocchi
Salt baked celeriac, grapes, black garlic mayonnaise, red wine reduction
—
Damson Crumble Souffle
Praline ice cream (Please allow 20 minutes cooking time)
Lemon & Sesame Sponge
Pistacchio creme diplomat, yogurt espuma, lemon balm
Cheese
Selection of vegetarian cheeses
—
3 courses £33
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU 66
Amuse bouche
Homemade breads
—
✶Artichoke Veloute
Chestnuts, parsley, truffled sourdough crumpet
✶ Heritage Beetroot
Driftwood goats cheese, balsamic, sour dough crouton, nasturtium
—
✶ Mung Dal
Onion & cauliflower bhaji, romanesco, coriander, vadowan
✶ Potato Gnocchi
Salt baked celeriac, grapes, black garlic mayonnaise, red wine reduction
—
✶ Damson Crumble Souffle
Pistachio ice cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of vegetarian cheeses
—
6 ✶course tasting menu £66 / pairing wines £55
For food allergies please inform a member of the restaurant team
CHILDREN'S MENU
CHILDRENS MENU
Macaroni cheese
Avocado with prawns
—
Sausage mash & beans
Fish fingers, chips, peas
—
Chocolate "surprise"
Ice cream and sorbets selection
£15
Menu designed by
Jessica CheaI & Phoebe Cheal
(Aged 13 & 10)
