info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Torched Mackerel 
Curried cauliflower, capers, sultanas, yeast, parsley 
 
 
Corned Beef 
Onion broth, pickled shimeji, chive 
 
— 
 
Roast Partridge 
Crispy potatoes, romanesco, redcurrant, peppercorn sauce 
 
Sea Trout 
Salsify, Puy lentils, orange & grapefruit, red amaranth 
 
— 
 
White Chocolate Mousse 
Sea buckthorn sorbet, cocoa nib, apple marigold 
 
English Apple 
Calvados, sable, almond brittle, caramel ice cream 
 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines include: 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
 
 
 
 
— 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Torched Mackerel 
Curried cauliflower, capers, sultanas, yeast, parsley 
 
 
Corned Beef 
Onion broth, pickled shimeji, chive 
— 
 
Roast Partridge 
Crispy potatoes, romanesco, redcurrant, peppercorn sauce 
 
Sea Trout 
Salsify, Puy lentils, orange & grapefruit, red amaranth  
 
— 
White Chocolate Mousse 
Sea buckthorn sorbet, cocoa nib, apple marigold 
 
English Apple 
Calvados, sable, almond brittle, caramel ice cream 
 
3 courses £44 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
 
Sashimi Tuna 
Pickled mooli, avocado, yuzu, mustard frill 
 
Chicken Liver Parfait 
Preserved damson, pear, dandelion, red wine & onion “hobnob” 
 
Crispy Duck Yolk 
Autumn truffle, sweetcorn, mizuna 
 
— 
 
South Coast Plaice 
Mussels, buttered leeks, samphire, kohlrabi, oyster leaf, champagne & caviar  
 
Duo of Cornish Lamb 
Fillet & slow cooked shoulder, toasted pearl barley, carrots, mint ketchup 
 
Aberdeen Angus 
Fillet & cheek, smoked bone marrow, gnocchi, pumpkin, 
girolles, nasturtium, Madeira jus 
 
— 
Banana Souffle 
Lime sorbet (Please allow 20 minutes cooking time) 
 
Chocolate Delice 
Callebaut & praline, vanilla ice cream 
 
Cheeses 
Selection of English/ European cheeses 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

 
Chicken Liver Parfait 
Preserved damson, pear, dandelion, red wine & onion “hobnob” 
 
— 
 
Crispy Duck yolk 
Autumn truffle, sweetcorn, mizuna 
 
 
— 
 
South Coast Plaice 
Mussels, buttered leeks, samphire, kohlrabi, oyster leaf, champagne & caviar  
 
— 
 
Aberdeen Angus 
Fillet & cheek, smoked bone marrow, gnocchi, pumpkin, 
girolles, nasturtium, Madeira jus 
 
— 
 
Banana souffle 
Lime sorbet (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of English/ European cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 
 
Our Paring Tasting Wines £55 
 
This is a blind tasting with carefully selected wines to pair with each course. 
 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Torched Mackerel 
Curried cauliflower, capers, sultanas, yeast, parsley 
 
 
Corned Beef 
Onion broth, pickled shimeji, chive 
 
— 
 
Roast Partridge 
Crispy potatoes, romanesco, redcurrant, peppercorn sauce 
 
Sea Trout 
Salsify, Puy lentils, orange & grapefruit, red amaranth 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
White Chocolate Mousse 
Sea buckthorn sorbet, cocoa nib, apple marigold  
 
English Apple 
Calvados, sable, almond brittle, caramel ice cream 
 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines include: 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Onion Broth 
Pickled shimeji, lyonnaise, chive 
 
Crispy Duck Yolk 
Autumn truffle, sweetcorn, mizuna 
 
— 
 
Cauliflower Steak 
Toasted pearl barley, curried cauliflower, capers, sultana, yeast, parsley 
 
Potato Gnocchi 
Puy lentils, pumpkin, carrot, pickled girolles, watercress, red wine reduction 
 
— 
 
Banana souffle 
Lime sorbet (Please allow 20 minutes cooking time) 
 
White chocolate mousse 
Sea buckthorn sorbet, cocoa nib, apple marigold 
 
Cheeses 
Selection of vegetarian cheeses 
 
3 courses £33 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
Onion Broth 
Pickled shimeji, lyonnaise, chive 
 
— 
 
Crispy Duck Yolk 
Autumn truffle, sweetcorn, nasturtium 
 
— 
 
Cauliflower Steak 
Toasted pearl barley, curried cauliflower, capers, sultana, yeast, parsley 
 
— 
 
Potato Gnocchi 
Puy lentils, pumpkin, carrot, pickled girolles, watercress, red wine reduction 
 
— 
 
Banana souffle 
Lime sorbet (Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
Selection of vegetarian cheeses 
 
 
 
6 course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 11 & 9) 
 

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