info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Wood Pigeon 
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio 
(may contain shot) 
 
Mackerel tart 
Cucumber, horseradish, yuzu, creme fraiche, dill 
 
— 
 
Turkey Leg 
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion 
 
Cod 
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion 
 
— 
 
Mince pie 
Hazelnut frangipane, armagnac mascarpone 
 
Vanilla panna cotta 
Frozen lemon yoghurt, cranberries 
 
3 courses £33 
 
 
 
Our Selection of wines include 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Wood Pigeon 
Pumpkin, passionfruit, parmesan, trompette mushrooms, pistachio 
(may contain shot) 
 
Mackerel tart 
Cucumber, horseradish, yuzu, creme fraiche, dill 
                        
— 
 
Turkey Leg 
Stornoway black pudding, sour bread sauce, kale, sprouts, pickled onion 
 
Cod 
Brown shrimps, broccoli, wild rice, red wines 
 
— 
Mince pie 
Hazelnut frangipane, armagnac mascarpone 
 
Vanilla panna cotta 
Frozen lemon yoghurt, cranberries 
 
 
3 courses £44 
 
 
Our selection of wines include 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Liver 
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob 
 
Duck yolk 
Wild mushroom, celeriac, truffle, wood sorrel 
 
Trout 
Brown crab risotto, cauliflower, curry oil, apple, coriander 
 
— 
 
Skate 
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne 
 
Barbarie duck 
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple 
 
Cotswold venison 
Loin, humble pie, yeasted pomme puree, cabbage, land cress, madeira 
 
— 
Orange souffle 
Bergamot sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
White chocolate mousse, cocoa nib, chocolate ice cream 
 
Cheeses 
Selection of English/ European cheeses 
 
 
3 Courses £55 
 
 
Our selection of wines include 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

Liver parfait 
Chicken liver parfait, chestnuts, redcurrant, rosemary hob nob 
 
— 
 
Duck yolk 
Wild mushroom, celeriac, truffle, wood sorrel 
 
— 
 
Skate 
Mussels, leek, avruga, pickled kohlrabi, samphire, champagne 
 
— 
 
Barbarie duck 
Breast, leg bon-bon, toasted barley, smoked beetroot, charcoal, pineapple 
 
— 
 
Orange souffle 
Bergamot sorbet 
(Please allow 20 minutes cooking time) 
 
— 
 
Cheeses 
 
Selection of English/ European cheeses 
 
 
6 course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 
 
Our Paring Tasting Wines £55 
 
This is a blind tasting with carefully selected wines to pair with each course. 
 
Tasting menu to be enjoyed by the whole table 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

Heirloom tomato salad 
goats cheese, wild rice, tapenade, balsamic, basil 
 
Whipped chicken liver parfait 
thyme hob nob, pear chutney, red wine, mustard frill 
 
— 
 
Cornish skate 
Israeli cous cous, carrot, onion bhaji, masala, coriander 
 
Pork belly 
roasted cauliflower, orange, parsley, capers 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Hazelnut cake 
salted caramel, creme fraiche ice cream 
 
Chilled coconut rice pudding 
tropical fruit, rum syrup, kaffir lime 
 
 
3 courses £33 
 
 
 
Our selection of wines include 
 
Hon u sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Pumpkin 
Pumpkin fondant, trompette mushrooms, parmesan, sprouts, pistachio 
 
Duck yolk 
Wild mushroom, celeriac, truffle, wood sorrel 
— 
 
Risotto 
Broccoli risotto, goats cheese, pickled onion, wild rice 
 
Smoked beetroot 
Toasted pearl barley, pineapple, kale, charcoal, red wine reduction 
 
— 
Orange souffle 
Bergamot sorbet (Please allow 20 minutes cooking time) 
 
Chocolate 
White chocolate mousse, cocoa nib, chocolate ice cream 
 
Cheeses 
Selection of English/ European cheese 
 
 
Our selection of wines include 
 
Honu sauvignon blanc, New Zealand £17 
 
Picpoul de Pinet, dom. St Louis, France £16 
 
Primitivo, Senza, Italy £14 
 
Parlez vous Mal bec, France £15 
 
Marcin Martin Shiraz rose, France £14 
 
 
or 
 
 
Joseph Perrier (half bottle) £40 
 
— 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

6 course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI 
 
(Aged 11) 
 

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