info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Wood Pigeon 
Israeli couscous, fermented cabbage, damson, chocolate, soy 
(May contain shot) 
 
Mussell & Saffron Soup 
Sourdough crumpet, samphire, avruga 
 
— 
 
Pork Belly 
Polenta, sweetcorn, pak choi, spring onion, coriander, Chinese five spice 
 
Atlantic Cod 
Orzo, courgette, red peppers, Espelette, basil 
 
— 
 
Manor Farm Strawberries 
Lime custard, elderflower gin granita, honeycomb 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Parlez vous Mal bec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
 
 
 
— 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Wood Pigeon 
Israeli couscous, fermented cabbage, damson, chocolate, soy 
(May contain shot) 
 
Mussell & Saffron Soup 
Sourdough crumpet, samphire, avruga 
 
— 
 
Pork Belly 
Polenta, sweetcorn, pak choi, spring onion, Chinese five spice 
 
Atlantic Cod 
Orzo, courgette, red peppers, Espelette, basil 
 
— 
 
Manor Farm Strawberries 
Lime custard, elderflower gin granita, honeycomb 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
— 
Complimentary petit fours 
 
Dinner 3 courses £44 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Salad 
Windrush goats cheese, sour dough, tapenade, balsamic, Thai basil 
 
Torched Mackerel 
Strawberry salsa verde, cucumber, tarragon 
 
Crispy Duck Yolk 
Smoked ham hock, peas, pickled onions, oak leaf 
 
— 
 
Cornish Plaice 
Chickpeas, Feta cheese, radish, coriander, Sherry vinegar 
 
Lamb Rump & Faggot 
Potato gnocchi, cauliflower puree, broad beans, mint 
 
Aberdeen Angus 
Fillet & rib, toasted pearl barley, smoked carrot, pickled shimeji, 
mushroom ketchup, Madeira 
 
— 
 
Cherry Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
Lichfield raspberries 
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm 
 
Cheese 
Selection of British cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Salad 
Windrush goats cheese, sour dough, tapenade, balsamic, Thai basil 
 
Crispy Duck Yolk 
Smoked ham hock, peas, pickled onions, oak leaf 
 
— 
 
Cornish Plaice 
Chickpeas, Feta cheese, radish, coriander, Sherry vinegar 
 
Lamb Rump & Faggot 
Potato gnocchi, cauliflower puree broad beans, mint 
 
— 
Cherry Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

Amuse bouche 
Homemade breads 
 
— 
 
Wood Pigeon 
Israeli couscous, fermented cabbage, damson, chocolate, soy 
(May contain shot) 
 
Mussel & Saffron Soup 
Sourdough crumpet, samphire, avruga 
 
— 
 
Pork belly 
Polenta, sweetcorn, pak choi, spring onion, coriander, Chinese five spice 
 
Atlantic Cod 
Orzo, courgette, red peppers, Espelette, basil 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Manor Farm Strawberries 
Lime custard, elderflower gin granita, honeycomb 
 
Dark Chocolate Mousse 
54% Callebaut chocolate, mandarin , chai ice cream 
 
 
3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu sauvignon blanc, New Zealand  
 
Picpoul de Pinet, dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Parlez vous Mal bec, France  
 
Marcin Martin Shiraz rose, France  
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Heirloom Tomato Salad 
Windrush goats cheese, sourdough, balsamic , Thai basil 
 
Crispy Duck Yolk 
Peas, broad beans, runner beans, oak leaf, smoked butter 
 
— 
 
Polenta 
Courgette , sweet & sour tomato, tapenade, Thai basil 
 
Potato Gnocchi 
Toasted Pearl Barley, cauliflower, confit carrot, 
nasturtium, red wine reduction 
 
— 
 
Cherry Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
✶Lichfield raspberries 
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm 
 
Cheese 
Selection of vegetarian cheeses 
 
— 
 
3 courses £33 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For table of sor more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
Heirloom Tomato Salad 
Windrush goats cheese, sourdough, balsamic ,Thai basil 
 
Crispy Duck Yolk 
Peas, broad beans, runner beans, oak leaf, smoked butter 
 
— 
 
Polenta 
Courgette , sweet & sour tomato, tapenade, Thai basil 
 
Potato Gnocchi 
Toasted Pearl Barley, cauliflower, confit carrot, 
nasturtium, red wine reduction 
 
— 
 
Cherry Crumble Souffle 
Pistachio ice cream (Please allow 20 minutes cooking time) 
 
✶ Lichfield raspberries 
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm 
 
Cheese 
Selection of vegetarian cheeses 
 
— 
 
 
6 ✶course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 13 & 10) 
 

OUR WINES 

RESERVATIONS 

NEWSLETTER SIGN UP 

BY FILLING OUT THE FORM BELOW YOU CONFIRM THAT CHEAL’S CAN SEND YOU EMAILS 
 
Our site uses cookies. For more information, see our cookie policy. Accept cookies and close
Reject cookies Manage settings