OUR MENUS
MENU 33 Lunch
MENU 33 Lunch
Wood Pigeon
Israeli couscous, fermented cabbage, damson, chocolate, soy
(May contain shot)
Mussell & Saffron Soup
Sourdough crumpet, samphire, avruga
—
Pork Belly
Polenta, sweetcorn, pak choi, spring onion, coriander, Chinese five spice
Atlantic Cod
Orzo, courgette, red peppers, Espelette, basil
—
Manor Farm Strawberries
Lime custard, elderflower gin granita, honeycomb
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
—
Complimentary petit fours
Lunch 3 courses £33
Our 500ml carafe of lunchtime wines from £18 include:
Honu sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Parlez vous Mal bec, France
Marcin Martin Shiraz rose, France
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 44 Dinner
MENU 44 Dinner
Wood Pigeon
Israeli couscous, fermented cabbage, damson, chocolate, soy
(May contain shot)
Mussell & Saffron Soup
Sourdough crumpet, samphire, avruga
—
Pork Belly
Polenta, sweetcorn, pak choi, spring onion, Chinese five spice
Atlantic Cod
Orzo, courgette, red peppers, Espelette, basil
—
Manor Farm Strawberries
Lime custard, elderflower gin granita, honeycomb
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
—
Complimentary petit fours
Dinner 3 courses £44
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 55 Lunch / Dinner
MENU 55 Lunch / Dinner
Amuse bouche
Homemade breads
—
Heritage Tomato Salad
Windrush goats cheese, sour dough, tapenade, balsamic, Thai basil
Torched Mackerel
Strawberry salsa verde, cucumber, tarragon
Crispy Duck Yolk
Smoked ham hock, peas, pickled onions, oak leaf
—
Cornish Plaice
Chickpeas, Feta cheese, radish, coriander, Sherry vinegar
Lamb Rump & Faggot
Potato gnocchi, cauliflower puree, broad beans, mint
Aberdeen Angus
Fillet & rib, toasted pearl barley, smoked carrot, pickled shimeji,
mushroom ketchup, Madeira
—
Cherry Crumble Souffle
Pistachio ice cream (Please allow 20 minutes cooking time)
Lichfield raspberries
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm
Cheese
Selection of British cheeses
—
Complimentary petit fours
3 Courses £55
For any allergies, please alert a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
MENU 77 Taster 6 Course Lunch /Dinner
TASTER - 6 Course Lunch / Dinner
Amuse bouche
Homemade breads
—
✶ Heritage Tomato Salad
Windrush goats cheese, sour dough, tapenade, balsamic, Thai basil
✶ Crispy Duck Yolk
Smoked ham hock, peas, pickled onions, oak leaf
—
✶ Cornish Plaice
Chickpeas, Feta cheese, radish, coriander, Sherry vinegar
✶ Lamb Rump & Faggot
Potato gnocchi, cauliflower puree broad beans, mint
—
✶ Cherry Crumble Souffle
Pistachio ice cream (Please allow 20 minutes cooking time)
✶ Cheese
Selection of British cheeses
—
Complimentary petit fours
6 ✶ course tasting menu £77 / pairing wines £55
Tasting menu to be enjoyed by the whole table
SUNDAY LUNCH Lunch
SUNDAY LUNCH Lunch
Amuse bouche
Homemade breads
—
Wood Pigeon
Israeli couscous, fermented cabbage, damson, chocolate, soy
(May contain shot)
Mussel & Saffron Soup
Sourdough crumpet, samphire, avruga
—
Pork belly
Polenta, sweetcorn, pak choi, spring onion, coriander, Chinese five spice
Atlantic Cod
Orzo, courgette, red peppers, Espelette, basil
Traditional Sunday Roast
38 day aged Rump cap with trimmings
(£5 supplement)
—
Manor Farm Strawberries
Lime custard, elderflower gin granita, honeycomb
Dark Chocolate Mousse
54% Callebaut chocolate, mandarin , chai ice cream
3 courses £33
Our 500ml carafe of lunchtime wines from £18 include:
Honu sauvignon blanc, New Zealand
Picpoul de Pinet, dom. St Louis, France
Primitivo, Senza, Italy
Parlez vous Mal bec, France
Marcin Martin Shiraz rose, France
—
For any allergies, please inform a member of staff.
For tables of 5 or more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU
VEGETARIAN MENU 33
Amuse bouche
Homemade breads
—
✶Heirloom Tomato Salad
Windrush goats cheese, sourdough, balsamic , Thai basil
✶ Crispy Duck Yolk
Peas, broad beans, runner beans, oak leaf, smoked butter
—
✶ Polenta
Courgette , sweet & sour tomato, tapenade, Thai basil
✶ Potato Gnocchi
Toasted Pearl Barley, cauliflower, confit carrot,
nasturtium, red wine reduction
—
✶ Cherry Crumble Souffle
Pistachio ice cream (Please allow 20 minutes cooking time)
✶Lichfield raspberries
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm
✶ Cheese
Selection of vegetarian cheeses
—
3 courses £33
For any allergies, please alert a member of staff.
For table of sor more, a discretionary 10% service charge will be added to the bill
VEGETARIAN MENU 66
Amuse bouche
Homemade breads
—
✶Heirloom Tomato Salad
Windrush goats cheese, sourdough, balsamic ,Thai basil
✶ Crispy Duck Yolk
Peas, broad beans, runner beans, oak leaf, smoked butter
—
✶ Polenta
Courgette , sweet & sour tomato, tapenade, Thai basil
✶ Potato Gnocchi
Toasted Pearl Barley, cauliflower, confit carrot,
nasturtium, red wine reduction
—
✶ Cherry Crumble Souffle
Pistachio ice cream (Please allow 20 minutes cooking time)
✶ Lichfield raspberries
White chocolate cremeux, raspberry sorbet, sable biscuit, lemon balm
✶ Cheese
Selection of vegetarian cheeses
—
6 ✶course tasting menu £66 / pairing wines £55
For food allergies please inform a member of the restaurant team
CHILDREN'S MENU
CHILDRENS MENU
Macaroni cheese
Avocado with prawns
—
Sausage mash & beans
Fish fingers, chips, peas
—
Chocolate "surprise"
Ice cream and sorbets selection
£15
Menu designed by
Jessica CheaI & Phoebe Cheal
(Aged 13 & 10)
