info@chealsofhenley.co.uk 
01564 793856 

OUR MENUS 

MENU 33  Lunch 

MENU 33  Lunch 

Sea Trout 
Sweet & sour tomatoes, pine nuts, samphire 
 
Duck Leg Terrine 
Peach, chicory, red amaranth, red wine reduction, sunflower seeds 
 
— 
 
Pork Belly 
Chorizo jam, tenderstem broccoli, Jersey royals, gooseberries, Sherry vinegar 
 
Sea Bream 
Sourdough crumb, leeks, pickled cucumber, seaweed beurre blanc 
 
— 
 
Coconut Rice Pudding 
Blueberry compote, coconut dacquoise, bitter lemon puree, blueberry sorbet 
 
Lichfield Raspberries 
Violet panna cotta, chocolate crémeux, raspberry sorbet 
 
— 
Complimentary petit fours 
 
Lunch 3 courses £33 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu, sauvignon Blanc, New Zealand  
 
Picpoul de Pinet, Dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Finca Vista, Malbec, Argentina  
 
Marcin Martin, Shiraz rose, France  
 
 
 
 
 
 
— 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 44  Dinner 

MENU 44 Dinner 

Sea Trout 
Sweet & sour tomatoes, pine nuts, samphire 
 
Duck Leg Terrine 
Peach, chicory, red amaranth, red wine reduction, sunflower seeds 
 
— 
 
Pork Belly 
Chorizo jam, tender stem broccoli, Jersey royals, gooseberries, Sherry vinegar 
 
Sea Bream 
Sourdough crumb, leeks, pickled cucumber, seaweed beurre blanc 
 
— 
 
Coconut Rice Pudding 
Blueberry compote, coconut dacquoise, bitter lemon puree, blueberry sorbet 
 
Lichfield Raspberries 
Violet panna cotta, chocolate crémeux, raspberry sorbet 
 
— 
Complimentary petit fours 
 
Dinner 3 courses £44 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

MENU 55  Lunch / Dinner 

MENU 55 Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Tart 
Miso, goats curd, pickled red onion, balsamic, nasturtium 
 
Crispy Duck Yolk 
Confit chicken, asparagus, pickled kohlrabi , curly endive, Kimchi chicken sauce 
 
Norfolk Quail 
Bird liver parfait ,pain d'épices , beetroot, yoghurt, orange, tarragon 
 
— 
 
Plaice 
Summer beans, pea purée, basil, shellfish sauce 
 
Cornish Lamb 
Courgette, tapenade, aubergine, Israeli couscous, feta, yeast, coriander 
 
Aberdeen Angus 
Fillet & cheek, Romaine lettuce, “chip”, bone marrow crumb, Madeira sauce 
 
— 
 
Cherry Crumble Souffle 
Almond ice cream (Please allow 20 minutes cooking time) 
 
Chocolate Tiramisu 
Caramel chocolate mousse, amaretto gel, chocolate tuile, coffee ice cream 
 
Cheese 
Selection of British & European cheeses 
— 
Complimentary petit fours 
 
 
3 Courses £55 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

MENU 77 Taster 6 Course  Lunch /Dinner 

TASTER - 6 Course Lunch / Dinner 

Amuse bouche 
Homemade breads 
 
— 
Heritage Tomato Tart 
Miso, goats curd, pickled red onion, balsamic, nasturtium 
 
Crispy Duck Yolk 
Confit chicken, asparagus, pickled kohlrabi , curly endive, Kimchi chicken sauce 
 
— 
 
Plaice 
Summer beans, pea purée, basil, shellfish sauce 
 
Cornish Lamb 
Courgette, tapenade, aubergine, Israeli couscous, feta, yeast, coriander 
 
— 
Cherry Crumble Souffle 
Almond ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of British & European cheeses 
 
— 
Complimentary petit fours 
 
 
 
 
 
 
 
6 ✶ course tasting menu £77 / pairing wines £55 
 
Tasting menu to be enjoyed by the whole table 

SUNDAY LUNCH  Lunch 

SUNDAY LUNCH Lunch 

 
Sea Trout 
Sweet & sour tomatoes, pine nuts, samphire 
 
Duck Leg Terrine 
Peach, chicory, red amaranth, red wine reduction, sunflower seeds 
 
— 
 
Pork Belly 
Chorizo jam, tender stem broccoli, Jersey royals, gooseberries, Sherry vinegar 
 
Sea Bream 
Sourdough crumb, leeks, pickled cucumber, seaweed beurre blanc 
 
Traditional Sunday Roast 
38 day aged Rump cap with trimmings 
(£5 supplement) 
 
— 
 
Coconut Rice Pudding 
Blueberry compote, coconut dacquoise, bitter lemon puree, blueberry sorbet 
 
Lichfield Raspberries 
Violet panna cotta, chocolate crémeux, raspberry sorbet 
 
 
3 courses £33 
 
 
 
 
Our 500ml carafe of lunchtime wines from £18 include: 
 
Honu, sauvignon blanc, New Zealand  
 
Picpoul de Pinet, Dom. St Louis, France  
 
Primitivo, Senza, Italy  
 
Finca Vista, Malbec, France  
 
Marcin Martin, Shiraz rose, France  
 
 
 
— 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please inform a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 

VEGETARIAN MENU 

VEGETARIAN MENU 33 

Amuse bouche 
Homemade breads 
 
— 
 
Heritage Tomato Tart 
Miso, goats curd,pickled red onion, balsamic, nasturtium 
 
Crispy Duck Yolk 
Asparagus, Keltic Gold cheese, curly endive 
 
— 
 
Courgette 
Israeli couscous,beetroot, tapenade, feta, coriander 
 
Roasted Aubergine 
Jersey royals, tender stem broccoli, sweet & sour tomatoes, pine nuts, coriander, red wine reduction 
 
— 
 
Cherry Crumble Souffle 
Almond ice cream (Please allow 20 minutes cooking time) 
 
Coconut Rice Pudding 
Blueberry compote, coconut dacquoise, bitter lemon puree, blueberry sorbet 
 
Cheese 
Selection of vegetarian cheeses 
 
— 
 
3 courses £33 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For any allergies, please alert a member of staff. 
 
For tables of 5 or more, a discretionary 10% service charge will be added to the bill 
 

VEGETARIAN MENU 66 

Amuse bouche 
Homemade breads 
 
— 
 
✶Heritage Tomato Tart 
Miso, goats curd,pickled red onion, balsamic, nasturtium 
 
Crispy Duck Yolk 
Asparagus, Keltic Gold cheese, curly endive 
 
— 
 
✶ Courgette 
Israeli couscous, beetroot, tapenade, feta, coriander 
 
Roasted Aubergine 
Jersey royals, tender stem broccoli, sweet & sour tomatoes, pine nuts, coriander, red wine reduction 
 
— 
 
✶ Cherry Crumble Souffle 
Almond ice cream (Please allow 20 minutes cooking time) 
 
Cheese 
Selection of vegetarian cheeses 
 
— 
 
 
6 ✶course tasting menu £66 / pairing wines £55 
 
For food allergies please inform a member of the restaurant team 

CHILDREN'S MENU 

CHILDRENS MENU 

Macaroni cheese 
 
Avocado with prawns 
 
— 
 
Sausage mash & beans 
 
Fish fingers, chips, peas 
 
— 
 
Chocolate "surprise" 
 
Ice cream and sorbets selection 
 
£15 
 
 
 
Menu designed by 
 
Jessica CheaI & Phoebe Cheal 
 
(Aged 13 & 10) 
 

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